Feed capable of promoting meat quality of pheasants and preparation method of feed

Abstract

The invention provides feed capable of promoting the meat quality of pheasants and relates to the technical field of pheasant breeding. The feed is prepared from the following raw materials: corn flour, soybean meal, bran, table salt, purslane herb powder, calyx seu fructus physalis, tenebrio molitor powder, wheat, fish meal and a nutrition accelerating agent. The feed is prepared through the following steps: mixing casein phosphopeptide, casein calcium peptide, pea protein peptide, Majidou protein peptide deep sea fish oil and corn starch with a complex enzyme; heating the mixture at an oxygen environment to 30 to 35 DEG C and fermenting for 2 to 4 hours; transferring the mixture to an oxygen-free environment, heating to 35 to 40 DEG C and fermenting for 1 hour; mixing the obtained mixture with herba cynomorii extract, sea coconuts and compound mountain flour; grinding the raw materials except the nutrition accelerating agent in the feed respectively; after grinding, sufficiently mixing; sufficiently mixing the nutrition accelerating agent with the ground raw materials and granulating to obtain the feed. The feed provided by the invention can be used for accelerating absorption on nutrient substances by the pheasants, so that the growth of the pheasants is accelerated, the meat quality and the bone quality of the pheasants are improved, and economic benefits are easily improved.

Description

Technical field: [0001] The invention relates to the technical field of pheasant breeding, in particular to a feed for promoting pheasant quality and a preparation method thereof. Background technique: [0002] The colorful pheasant is an important bird of the pheasant family of the order Galliformes. The scientific name is pheasant, also known as pheasant, pheasant and ring-necked pheasant. It is one of the important hunting birds in the world. Has white neck ring. Its meat is delicious and nutritious. It contains a variety of essential amino acids and trace elements such as calcium, sodium and sulphur. Its protein content is 28.94%. There are extremely high nourishing, medicinal and health care. beauty value. In the prior art, the wild pheasants are wild, and generally they are not suitable for the breeding environment. In the case of lack of exercise, feeding a large amount of feed and drinking too much can not fully absorb, and lack of trace elements, the meat quality...

AI Technical Summary

Problems solved by technology

In the prior art, the wild pheasants are wild, and generally they are not suitable for the breeding environment. In the case of lack of exercise, feeding a large amount of feed and drinking too much can not fully absorb, and lack of trace elements, the meat quality and bone quality of pheasants will change. Difference