Milky body fluid production promoting and intestine moistening sunflower seeds and preparation method thereof

Abstract

The invention discloses milky body fluid production promoting and intestine moistening sunflower seeds. The milky body fluid producing and intestine moistening sunflower seeds are prepared from, by weight, 190-200 parts of sunflower seeds, 6-7 parts of licorice roots, 10-12 parts of maltose, 2-3 parts of all-grass of phyllanthus matsumurae hayata, 70-78 parts of pure milk, 20-23 parts of baby Chinese cabbages, 20-24 parts of corn grains, 5-7 parts of white granulated sugar, 5-7 parts of salt, a little amount of citric acid and tartaric acid and an appropriate amount of water. According to the sunflower seeds, multiple auxiliary materials such as the pure milk, all-grass of phyllanthus matsumurae hayata and the corn grains are mixed in the preparation process, absorption to aroma and nutritional substances is promoted through an improved technology, and therefore the special aroma of the sunflower seeds is mixed with the aroma of the milk and the corn; in addition, the antioxidant property of the sunflower seeds is improved, the nutrient value is high, and the sunflower seeds can promote body fluid production, moisten the intestines and benefit the lung and the stomach.

Description

technical field [0001] The invention relates to the technical field of sunflower seeds and their preparation technology, and mainly relates to milk sunflower seeds for promoting body fluid and moistening intestines and a preparation method thereof. technical background [0002] Sunflower seeds are rich in nutrition and delicious in taste, and are currently one of the best-selling foods among domestic snack foods. The content of protein and unsaturated fatty acids in sunflower seeds is relatively high, and it also contains a variety of vitamins and trace elements, so that sunflower seeds have the functions of protecting the heart and preventing diseases such as anemia. The choline compounds contained in sunflower seeds can also promote fat metabolism, prevent fatty liver, and lower serum cholesterol. In addition, there is an important bioactive substance in sunflower seeds—chlorogenic acid, which is a kind of phenolic acid compound. The content in melon seeds is generally 1....

AI Technical Summary

Problems solved by technology

However, in order to increase and improve the taste and aroma of sunflower seeds on the market, flavors and fragrances are generally used to enhance the flavor during the cooking process of sunflower seeds. Flavors and fragrances not only do not have antioxidant effects, but may also be potentially harmful to human health.