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Compound stabilizer for preserving gingerol and use method of compound stabilizer

A composite stabilizer and a technology of gingerol, applied in the field of composite stabilizers for preserving gingerol, can solve problems such as difficulty in the stability of gingerol, and achieve the effects of easy preparation method, wide application scope and low cost

Inactive Publication Date: 2016-09-28
HUBEI UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the stability of gingerol has always been a well-known problem, especially in foods and medicines containing gingerol. It is a big problem to ensure that the activity of gingerol does not change over time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A compound stabilizer for preserving gingerol and its use method, which is prepared by mixing raw materials soybean oil, white dextrin, glucose, and inorganic salt; its use method is: heating the compound stabilizer and gingerol to a certain temperature, Then quickly mix the two, stir while adding, and keep warm at a suitable temperature for a certain period of time.

[0019] Described inorganic salt is manganese chloride.

[0020] The content of each raw material is: soybean oil 100g, white dextrin 1g, glucose 5g, inorganic salt 1g.

[0021] The heating temperature is 30°C, and the holding temperature is 25°C.

[0022] Described incubation time is 50min.

[0023] The weight ratio of the gingerol to the composite stabilizer is 3:10.

Embodiment 2

[0025] A compound stabilizer for preserving gingerol and its use method, which is prepared by mixing raw materials soybean oil, white dextrin, glucose, and inorganic salt; its use method is: heating the compound stabilizer and gingerol to a certain temperature, Then quickly mix the two, stir while adding, and keep warm at a suitable temperature for a certain period of time.

[0026] Described inorganic salt is ferrous chloride.

[0027] The content of each raw material is: soybean oil 150g, white dextrin 2g, glucose 8g, inorganic salt 2g.

[0028] The heating temperature is 35°C, and the holding temperature is 30°C.

[0029] Described incubation time is 60min.

[0030] The weight ratio of the gingerol to the composite stabilizer is 3:10.

Embodiment 3

[0032] A compound stabilizer for preserving gingerol and its use method, which is prepared by mixing raw materials soybean oil, white dextrin, glucose, and inorganic salt; its use method is: heating the compound stabilizer and gingerol to a certain temperature, Then quickly mix the two, stir while adding, and keep warm at a suitable temperature for a certain period of time.

[0033] Described inorganic salt is potassium chloride.

[0034] The content of each raw material is: soybean oil 200g, white dextrin 3g, glucose 10g, inorganic salt 3g.

[0035] The heating temperature is 40°C, and the holding temperature is 35°C.

[0036] Described incubation time is 70min.

[0037] The weight ratio of the gingerol to the composite stabilizer is 3:10.

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Abstract

The invention discloses a compound stabilizer for preserving gingerol and a use method thereof, which can preserve the activity of gingerol for a long time. It is made by mixing and stirring raw soybean oil, white dextrin, glucose and inorganic salts. The parts by weight of each raw material are: 100-200 parts of soybean oil, 1-3 parts of white dextrin, 5-10 parts of glucose, and 1-3 parts of inorganic salt. Its use method is as follows: heat the composite stabilizer and gingerol to a certain temperature, then quickly mix the two, stir while adding, and keep warm at a suitable temperature for a certain period of time. The invention can keep the gingerol stable in the solution and slow down the decline of activity. The raw material of the invention is easy to obtain, and can maintain gingerol activity within one year at 4°C.

Description

technical field [0001] The invention belongs to the field of biotechnology. It specifically relates to a compound stabilizer for preserving gingerol and a use method thereof. Background technique [0002] Gingerol includes two types of single aromatic ring and bisaryl cycloheptane. Single aromatic ring gingerols include ① 6-gingerol, ② 8-gingerol, ③ 10-gingerol, ④ 12-gingerol, methyl-6-gingerol and other components, and bisaryl cycloheptane gingerols also include many components , the structural difference is mainly due to the different substituents of the aromatic ring, which makes the chemical properties of gingerol extremely unstable. For example, under acidic conditions, C 4 The active hydrogen is easily combined with C 5 The hydroxyl groups are dehydrated together to form shogaol. The biological activity of gingerol is also affected by factors such as the length of the side chain. The phenolic hydroxyl group is the structural basis for the antioxidant effect of gi...

Claims

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Application Information

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IPC IPC(8): A61K47/44A61K47/36A61K47/26A61K47/02A61K31/12A61P7/02A61P39/06A61P35/00A61P9/04A61P3/06A61P9/10A61P1/00A61P1/16A61P29/00A61P11/14A61P1/08A61P25/00A23L33/105
CPCA61K47/44A23V2002/00A61K31/12A61K47/02A61K47/26A61K47/36A23V2200/30A23V2200/326A23V2200/3262A23V2200/32A23V2200/314A23V2200/322
Inventor 阎华于博李云捷汤尚文李玉奇胡若飞吴进菊
Owner HUBEI UNIV OF ARTS & SCI
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