Total-nutrient meal replacement powder containing secoisolariciresinol diglucoside and preparation method of total-nutrient meal replacement powder
A technology of flax lignan and meal replacement powder, which is applied in the field of food processing, can solve the problems of not considering the nutritional balance of products, malnutrition of the body, unfavorable health and the like
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Embodiment 1
[0048] A full-nutrition meal replacement powder containing flax lignans and a preparation method thereof, characterized in that it consists of the following components in parts by weight: 3.5 parts of flax lignans, 3.5 parts of oats, 2 parts of quinoa, and buckwheat 2.5 parts, 2 parts of highland barley, 3 parts of black rice, 1.2 parts of millet, 0.8 parts of red beans, 1 part of white kidney beans, 0.6 parts of chickpeas, 0.5 parts of mung beans, 0.4 parts of konjac gum, 2 parts of resistant dextrin, 0.1 parts of soybean protein powder 0.3 parts soybean peptide, 2 parts wolfberry powder, 3 parts flaxseed microcapsule powder, 0.8 parts medium chain fatty acid powder, 5 parts erythritol, 0.08 parts steviol glycoside, 0.4 parts silicon dioxide, 0.0005 parts vitamin A , vitamin E 0.004 parts, vitamin B10.0006 parts, vitamin B2 0.0003 parts, vitamin B6 0.0004 parts, folic acid 0.0005 parts, vitamin C 0.08 parts, niacin 0.009 parts, pantothenic acid 0.007 parts, calcium ascorbate 0...
Embodiment 2
[0057]A full-nutrition meal replacement powder containing flax lignans and a preparation method thereof, characterized in that it consists of the following components in parts by weight: 5 parts of flax lignans, 3 parts of oats, 1 part of quinoa, and 1 part of buckwheat 2 parts, 2 parts of highland barley, 4 parts of black rice, 1 part of millet, 1 part of red bean, 1 part of white kidney bean, 0.5 part of chickpea, 0.5 part of mung bean, 0.5 part of konjac gum, 1 part of resistant dextrin, 0.1 part of soybean protein powder 0.2 parts of soybean peptide, 2 parts of wolfberry powder, 2 parts of flaxseed microcapsule powder, 0.5 part of medium chain fatty acid powder, 5 parts of erythritol, 0.05 part of steviol glycoside, 0.4 part of silicon dioxide, 0.0001 part of vitamin A, 0.001 part of vitamin E, 0.001 part of vitamin B1, 0.001 part of vitamin B2, 0.001 part of vitamin B6, 0.0001 part of folic acid, 0.01 part of vitamin C, 0.001 part of niacin, 0.001 part of pantothenic acid,...
Embodiment 3
[0066] A full-nutrition meal replacement powder containing flax lignans and a preparation method thereof, characterized in that the following components are composed in parts by weight: 5 parts of flax lignans, 2.5 parts of oats, 1.5 parts of quinoa, and buckwheat 2.5 parts, 1.5 parts of highland barley, 2.5 parts of black rice, 1 part of millet, 1 part of red bean, 0.8 part of white kidney bean, 0.6 part of chickpea, 0.7 part of mung bean, 0.6 part of konjac gum, 2 parts of resistant dextrin, 0.2 part of soybean protein powder 0.6 parts of soybean peptide, 3 parts of wolfberry powder, 5 parts of flaxseed microcapsule powder, 01.0 parts of medium chain fatty acid powder, 5 parts of erythritol, 0.1 part of steviol glycoside, 0.6 part of silicon dioxide, 0.001 part of vitamin A, Vitamin E 0.001 part, vitamin B1 0.001 part, vitamin B2 0.001 part, vitamin B6 0.001 part, folic acid 0.001 part, vitamin C 0.1 part, niacin 0.01 part, pantothenic acid 0.01 part, calcium ascorbate 0.3 pa...
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