Total-nutrient meal replacement powder containing secoisolariciresinol diglucoside and preparation method of total-nutrient meal replacement powder

A technology of flax lignan and meal replacement powder, which is applied in the field of food processing, can solve the problems of not considering the nutritional balance of products, malnutrition of the body, unfavorable health and the like

Inactive Publication Date: 2020-09-18
宁夏君星坊食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many commercially available meal replacement products only rely on low-calorie products as a marketing tool, without considering the nutritional balance of the products, which can easily cause malnutrition in the body; and some nutritionally comprehensive products do not have a good satiety effect, which may cause It will cause the body to be hungry for a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A full-nutrition meal replacement powder containing flax lignans and a preparation method thereof, characterized in that it consists of the following components in parts by weight: 3.5 parts of flax lignans, 3.5 parts of oats, 2 parts of quinoa, and buckwheat 2.5 parts, 2 parts of highland barley, 3 parts of black rice, 1.2 parts of millet, 0.8 parts of red beans, 1 part of white kidney beans, 0.6 parts of chickpeas, 0.5 parts of mung beans, 0.4 parts of konjac gum, 2 parts of resistant dextrin, 0.1 parts of soybean protein powder 0.3 parts soybean peptide, 2 parts wolfberry powder, 3 parts flaxseed microcapsule powder, 0.8 parts medium chain fatty acid powder, 5 parts erythritol, 0.08 parts steviol glycoside, 0.4 parts silicon dioxide, 0.0005 parts vitamin A , vitamin E 0.004 parts, vitamin B10.0006 parts, vitamin B2 0.0003 parts, vitamin B6 0.0004 parts, folic acid 0.0005 parts, vitamin C 0.08 parts, niacin 0.009 parts, pantothenic acid 0.007 parts, calcium ascorbate 0...

Embodiment 2

[0057]A full-nutrition meal replacement powder containing flax lignans and a preparation method thereof, characterized in that it consists of the following components in parts by weight: 5 parts of flax lignans, 3 parts of oats, 1 part of quinoa, and 1 part of buckwheat 2 parts, 2 parts of highland barley, 4 parts of black rice, 1 part of millet, 1 part of red bean, 1 part of white kidney bean, 0.5 part of chickpea, 0.5 part of mung bean, 0.5 part of konjac gum, 1 part of resistant dextrin, 0.1 part of soybean protein powder 0.2 parts of soybean peptide, 2 parts of wolfberry powder, 2 parts of flaxseed microcapsule powder, 0.5 part of medium chain fatty acid powder, 5 parts of erythritol, 0.05 part of steviol glycoside, 0.4 part of silicon dioxide, 0.0001 part of vitamin A, 0.001 part of vitamin E, 0.001 part of vitamin B1, 0.001 part of vitamin B2, 0.001 part of vitamin B6, 0.0001 part of folic acid, 0.01 part of vitamin C, 0.001 part of niacin, 0.001 part of pantothenic acid,...

Embodiment 3

[0066] A full-nutrition meal replacement powder containing flax lignans and a preparation method thereof, characterized in that the following components are composed in parts by weight: 5 parts of flax lignans, 2.5 parts of oats, 1.5 parts of quinoa, and buckwheat 2.5 parts, 1.5 parts of highland barley, 2.5 parts of black rice, 1 part of millet, 1 part of red bean, 0.8 part of white kidney bean, 0.6 part of chickpea, 0.7 part of mung bean, 0.6 part of konjac gum, 2 parts of resistant dextrin, 0.2 part of soybean protein powder 0.6 parts of soybean peptide, 3 parts of wolfberry powder, 5 parts of flaxseed microcapsule powder, 01.0 parts of medium chain fatty acid powder, 5 parts of erythritol, 0.1 part of steviol glycoside, 0.6 part of silicon dioxide, 0.001 part of vitamin A, Vitamin E 0.001 part, vitamin B1 0.001 part, vitamin B2 0.001 part, vitamin B6 0.001 part, folic acid 0.001 part, vitamin C 0.1 part, niacin 0.01 part, pantothenic acid 0.01 part, calcium ascorbate 0.3 pa...

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PUM

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Abstract

The present invention relates to the field of food processing. Total-nutrient meal replacement powder containing secoisolariciresinol diglucoside comprises the following raw materials in parts by weight: secoisolariciresinol diglucoside, oat, quinoa, buckwheat, barley, black rice, millet, red beans, white kidney beans, chickpeas, mung beans, konjac gum, resistant dextrin, soy protein powder, soy peptides, wolfberry powder, flaxseed microcapsule powder, medium chain fatty acid powder, erythritol, stevioside, silicon dioxide, Vitamin A, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B6, folic Acid,Vitamin C, niacin, pantothenic acid, calcium ascorbate, zinc gluconate, iron pyrophosphate and magnesium gluconate. The prepared total-nutrient meal replacement powder containing the secoisolariciresinol diglucoside has the effects of anti-tumor and increasing satiety.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a full-nutrition meal replacement powder containing flax lignans and a preparation method thereof. [0002] technical background [0003] Flaxseed, also known as flaxseed, is an important oilseed crop containing about 40% oil, 30% dietary fiber, 20% protein, 4% ash and 6% moisture. The industrial use of linseed oil occupies a dominant position due to the richness of α-linolenic acid (ALA) and relatively small amount of saturated fatty acids in linseed oil. The dross after extracting linseed oil is only used as animal feed or farmland fertilizer, resulting in a waste of resources. [0004] Flaxseed is rich in lignans, about 5%, and mainly concentrated in the husk of flaxseed. The main lignans in flaxseed bark are secoisolaricoresinol (SECO) and its glycoside secoisolaricoresinol diglucoside (SDG), SECO and SDG are mammalian lignans enterodiol (END) and enterolactin (ENL), and both...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L7/10A23L11/00A23L19/00A23L25/00A23L29/00A23L29/244A23L29/30A23L33/12A23L33/15A23L33/155A23L17/60A23L33/16A23L33/18A23L33/185
CPCA23L7/198A23L11/07A23L29/244A23L29/35A23L33/185A23L33/18A23L33/40A23L25/30A23L19/01A23L33/12A23L29/37A23L29/015A23L33/15A23L33/155A23L33/16A23L17/60A23V2002/00
Inventor 王兴国吴港城张晖张靖嫣金青哲朱云赵晨伟黄健花马少斌马少军李永华王桂英赵静
Owner 宁夏君星坊食品科技有限公司
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