Beancurd sheet roll and making method thereof

A technology of tofu skin and tofu skin is applied in the field of food processing, which can solve the problems of single edible method and insufficient taste of tofu skin, and achieve the effect of enhancing the immune mechanism of the human body and supplementing nutrition in the body.

Inactive Publication Date: 2016-10-05
叶伟祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of bean curd skin roll and its preparation method, can effectively solve the shortcoming that the edible method of bean curd skin is relatively simple, and taste is not rich enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0006] Example: 5KG tofu skin, 3KG potatoes, 3KG purple sweet potatoes, 3KG sweet potatoes and 0.5KG rose sauce. Make it as follows:

[0007] Peel and clean the potatoes, purple sweet potatoes, and taro, and cut them into thin strips. Then put the potato strips, purple potato strips, and fragrant taro strips into a steamer, steam in boiling water for 10 to 15 minutes, and put the steamed potato strips Pour out the purple potato sticks and taro sticks and put them in a basin to cool; spread a piece of tofu skin on the chopping board, then place the potato sticks, purple potato sticks and fragrant taro sticks evenly on the tofu skin, and then evenly pour roses Sauce, then roll up the tofu skin from one side by hand, wrap it up, and cut the wrapped tofu skin roll into 5 cm long sections with a knife; Put the bean curd rolls one by one into the oil pan and fry for 2 to 3 minutes. Put the fried bean curd rolls into a sieve and let them cool.

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PUM

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Abstract

The invention relates to a beancurd sheet roll and a making method thereof, belonging to the field of food processing. The making method comprises the following steps: separately subjecting potatoes, purple sweet potatoes and fragrant taros to peeling, cleaning and cutting into fine long strips, putting potato strips, purple sweet potato strips and fragrant taro strips in a food steamer, carrying out steaming with boiling water for 10 to 15 min, and pouring the steamed potato strips, purple sweet potato strips and fragrant taro strips into a basin for cooling; spreading a beancurd sheet on a chopping board, uniformly laying the steamed potato strips, purple sweet potato strips and fragrant taro strips on the beancurd sheet, uniformly watering the beancurd sheet with rose sauce, then rolling the beancurd sheet from one edge by hand to wrap the strips and then cutting the obtained beancurd sheet roll into sections with lengths of 5 cm with a knife; and pouring edible oil into a pot, heating the edible oil to a boiling state, putting the prepared beancurd sheet rolls into the pot one by one for frying and putting the fried beancurd sheet rolls into a sieve for cooling. The beancurd sheet roll and the making method thereof in the invention can overcome the disadvantages a single eating method and simple taste of beancurd sheets in the prior art. The beancurd sheet roll prepared in the invention includes potato potatoes, purple sweet potatoes, fragrant taros and rose sauce, so the beancurd sheet roll is rich in vitamins, protein, crude fiber, mineral matters, anthocyanidin, etc., and can improve human immunity and supplement nutrients after long-term eating.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a bean curd skin roll and a manufacturing method thereof. Background technique [0002] Tofu skin is a soy product with higher nutritional value than soybeans. It is a health food suitable for all ages, but it has been eaten in a single way for a long time and the taste is not rich enough. Contents of the invention [0003] The object of the present invention is to provide a kind of bean curd skin roll and its preparation method, can effectively solve the shortcoming that the eating method of bean curd skin is relatively simple, and taste is not rich enough. [0004] A kind of tofu skin roll according to the present invention is characterized in that potatoes, purple sweet potatoes, sweet potatoes and rose sauce are wrapped in the tofu skin. The specific production method is as follows: Peel and clean the potatoes, purple sweet potatoes, and sweet potatoes, and cut t...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/00A23L1/29A23C20/02A23L11/45
Inventor 叶伟祥
Owner 叶伟祥
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