Beancurd sheet roll and making method thereof

Abstract

The invention relates to a beancurd sheet roll and a making method thereof, belonging to the field of food processing. The making method comprises the following steps: separately subjecting potatoes, purple sweet potatoes and fragrant taros to peeling, cleaning and cutting into fine long strips, putting potato strips, purple sweet potato strips and fragrant taro strips in a food steamer, carrying out steaming with boiling water for 10 to 15 min, and pouring the steamed potato strips, purple sweet potato strips and fragrant taro strips into a basin for cooling; spreading a beancurd sheet on a chopping board, uniformly laying the steamed potato strips, purple sweet potato strips and fragrant taro strips on the beancurd sheet, uniformly watering the beancurd sheet with rose sauce, then rolling the beancurd sheet from one edge by hand to wrap the strips and then cutting the obtained beancurd sheet roll into sections with lengths of 5 cm with a knife; and pouring edible oil into a pot, heating the edible oil to a boiling state, putting the prepared beancurd sheet rolls into the pot one by one for frying and putting the fried beancurd sheet rolls into a sieve for cooling. The beancurd sheet roll and the making method thereof in the invention can overcome the disadvantages a single eating method and simple taste of beancurd sheets in the prior art. The beancurd sheet roll prepared in the invention includes potato potatoes, purple sweet potatoes, fragrant taros and rose sauce, so the beancurd sheet roll is rich in vitamins, protein, crude fiber, mineral matters, anthocyanidin, etc., and can improve human immunity and supplement nutrients after long-term eating.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a bean curd skin roll and a manufacturing method thereof. Background technique [0002] Tofu skin is a soy product with higher nutritional value than soybeans. It is a health food suitable for all ages, but it has been eaten in a single way for a long time and the taste is not rich enough. Contents of the invention [0003] The object of the present invention is to provide a kind of bean curd skin roll and its preparation method, can effectively solve the shortcoming that the eating method of bean curd skin is relatively simple, and taste is not rich enough. [0004] A kind of tofu skin roll according to the present invention is characterized in that potatoes, purple sweet potatoes, sweet potatoes and rose sauce are wrapped in the tofu skin. The specific production method is as follows: Peel and clean the potatoes, purple sweet potatoes, and sweet potatoes, and cut t...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of bean curd skin roll and its preparation method, can effectively solve the shortcoming that the edible method of bean curd skin is relatively simple, and taste is not rich enough