Technology for roasting world delicious foods with bamboo

Abstract

The invention discloses a technology for roasting world delicious foods with bamboo. The technology for roasting the world delicious foods with the bamboo comprises the following steps: selecting fruits sold in the market, and drying the selected fruits until the water contain is less than or equal to 5%; selecting purely natural moso bamboo which is freshly cut, forming a small opening in the interlayer of the uppermost bamboo joint of a bamboo tube, forming a small opening in the interlayer of the lowest bamboo joint of the bamboo tube, wherein the small openings are used for loading the fruits, and enabling all the interlayers of the bamboo joints in the bamboo tube to be thoroughly unobstructed; enabling the quantity of the loaded fruits in the bamboo tube to be 20-70% of the volume of an inner cavity of the bamboo tube, and plugging the openings of the bamboo tube with porous plugs and the like; heating the bamboo tube on a baking furnace so that the external surface of the bamboo tube is in combustion and at least 1/4 circumferential area of the bamboo tube from the bottom to up along the circumference of the bamboo tube is in excessive combustion, while the external surface of the bamboo tube is in combustion, enabling the bamboo tube to rotate at 10-30 revolutions per minute, wherein the combustion time of the bamboo tube is 40-60 minutes each time, the combustion is performed for 2-3 times each day, and the combustion is performed for 5-9 days, and finally obtaining barbecue fruits with flavor of bamboo fragrance and with flavor characteristics of sweet bamboo fragrance.

Description

technical field [0001] The invention belongs to the field of food production, and in particular relates to a method for preparing bamboo-coated food. Background technique [0002] Moso bamboo has its own fragrance and sweet characteristics. The fruits include nuts, peanut kernels, corn kernels, melon seeds, lotus seeds, beans, etc. The nuts include hazelnuts, walnuts, almonds, cashew nuts, pili nuts, pine nuts, almonds, chestnuts, Sunflower seeds, pistachio nuts, etc., as long as they are edible, beans include soybeans, broad beans, peas, lentils, cotton beans (golden beans), cowpeas, mung beans, sword beans, chickpeas, red beans, eyebrow beans, etc. Wait, as long as it is edible. [0003] Bamboo juice and bamboo leek in fresh bamboo tubes contain a large amount of vitamins, iron, calcium, phosphorus and other mineral nutrients, sugar and fat, etc. "Compendium of Materia Medica" records: bamboo leek, sweet, slightly cold; non-toxic, sedative, Antipyretic, fluid-promoting, ...

AI Technical Summary

Problems solved by technology

Chinese and foreign scientists have shown that bamboo juice contains 15 kinds of amino acids and various trace elements needed by the human body, which can activate cells, promote the metabolism of human cells, and effectively improve immunity; conventional fruits include nuts, peanut kernels, corn kernels, melon seeds, The grilling methods of lotus seeds, beans, etc. are all done in a pot or frying pan, which does not have the function of absorbing the nutrients of fresh bamboo tubes