Stomach-nourishing sour tea and preparation method thereof

A technology of gastric acid tea and Pu'er tea, which is applied in the field of food processing to achieve the effect of strong fragrance, less bitterness and fresh taste

Inactive Publication Date: 2016-10-12
ANHUI YUANHETANG PHARMA
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, traditional tea processing technology can no longer meet people's requirements for tea quality, yield, new product development, and comprehensive utilization. How to provide effective ways for the development and utilization of summer and autumn tea resources has become an urgent problem to be solved.

Method used

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Embodiment Construction

[0013] A stomach-nourishing sour tea, made from the following raw materials in parts by weight (kg):

[0014] Pu'er tea 200, white vinegar 2, aloe vera 10, aurantium citrus 2, gallinacea 4, yam 1, poria cocos 3, salt 12, white sugar 5, lactic acid bacteria 2, 0.5% calcium chloride aqueous solution.

[0015] The preparation method of described acid tea for nourishing stomach comprises the following steps:

[0016] (1) Boil Citrus aurantii Fructus, Gallinarum, Chinese Yam, and Poria cocos with 5 times the water for 40 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder;

[0017] (2) Blanch Pu’er tea in water at 100°C for 2 minutes, then take it out, soak it in 0.5% calcium chloride aqueous solution for 15 minutes, then take it out, put it on a bamboo plaque to drain, and control the water content of the material at Between 60%;

[0018] (3) Take the aloe vera pulp, mix it with white vinegar, steam it over high heat for 10 minutes, discharge it...

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Abstract

The invention discloses stomach-nourishing sour tea. The sour tea is prepared from the following raw materials in parts by weight: 200-210 parts of pu'er tea, 2-3 parts of white vinegar, 10-11 parts of aloe, 2-3 parts of fructus aurantii immaturus, 4-5 parts of endothelium corneum gigeriae galli, 1-2 parts of Chinese yam, 3-4 parts of poria cocos, 12-14 parts of table salt, 5-6 parts of white granulated sugar, 2-3 parts of lactobacillus and a proper amount of a calcium chloride aqueous solution having a concentration of 0.5 percent. The sour tea has rich fragrance and fresh flavor; the pu'er tea is fermented, the content of amino acid essential to human bodies is increased, the bitter taste of the pu'er tea can be alleviated due to soluble sugar accumulation in the fermenting process, and the pu'er tea is prevented from becoming soft and is kept to be crisp and tender in the pickling and fermenting process after the pu'er tea is soaked in the calcium chloride aqueous solution. Furthermore, multiple traditional Chinese herbal medicinal materials are added, so that the sour tea has an effect of nourishing stomach.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a stomach-nourishing acid tea and a preparation method thereof. Background technique [0002] Tea is a traditional agricultural product in China, which has created huge economic benefits in my country's agricultural industry. At present, there are resource utilization problems in the fresh leaves of summer and autumn tea trees, mainly because the finished products made of fresh leaves of summer and autumn tea trees are bitter and astringent, so they can only be made into low-grade teas, and the economic benefits are poor. Therefore, traditional tea processing technology can no longer meet people's requirements for tea quality, yield, new product development and comprehensive utilization. How to provide effective ways for the development and utilization of summer and autumn tea resources has become an urgent problem to be solved. Contents of the invention [0003] The o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08
CPCA23F3/08A23F3/14
Inventor 袁学才宁长红
Owner ANHUI YUANHETANG PHARMA
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