Toxin dispelling fagopyrum tataricum tea drink and preparation method thereof

A tartary buckwheat tea and tartary buckwheat technology, applied in the field of tartary buckwheat tea beverages, can solve the problems of small sand body, damage to the safety of the taste, increase the difficulty of processing, etc., and achieve the effect of fragrant smell, clear tea body and anti-oxidation

Inactive Publication Date: 2016-10-26
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because of the use of sea sand to increase the aroma of wheat, it increases the difficulty of processing, and the sand is so small that it will inevitably remain even after sieving, thus destroying the taste and food safety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A tartary buckwheat tea drink for detoxification is composed of the following raw materials in parts by weight:

[0020] Tartary buckwheat 500, semi-dried Sophora japonica 100, malt 300, bitter melon slices 50, tangerine peel 30, honeydew hawthorn 50, cardamom oil 10, wild chrysanthemum 20, white wine 25, honeysuckle 23, rock sugar 30, royal jelly powder 15.

[0021] The tartary buckwheat tea for detoxification is made by the following steps:

[0022] 1) Remove the sand and gravel from the tartary buckwheat, wash it clean, drain off the excess water and spread it out to dry, add vitamin C with a mass fraction of 3% in warm water at 80°C, spray it, mix well and spread it out to dry;

[0023] 2) Dry the tartary buckwheat coarse grains obtained in step 1, mix them with semi-dried Sophora japonica flowers and malt, and perform three-stage roasting. The first stage of baking temperature is 90°C, and the baking time is 20 minutes. The second stage of baking The temperature i...

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PUM

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Abstract

The present invention discloses toxin dispelling fagopyrum tataricum tea drink and a preparation method thereof. The tea drink comprises the following raw materials in parts by weight: 500-550 parts of fagopyrum tataricum, 100-120 parts of semi-dried osmanthus fragrans flowers, 300-350 parts of malts, 50-55 parts of bitter gourd slices, 30-35 parts of dried orange peels, 50-60 parts of honey preserved haws, 10-12 parts of cardamom oil, 20-23 parts of wild chrysanthemums, 25-30 parts of baijiu, 23-25 parts of honeysuckles, 30-35 parts of crystal sugar, and 15-18 parts of dried royal jelly powder. The toxin dispelling fagopyrum tataricum tea drink is rich in nutrition, refreshing in mouthfeel, delicate in smell, clear and transparent in tea body, even in texture, and free of precipitates, and the contained effective ingredients have efficacies of dispelling toxins, promoting appetites, helping digestion, refreshing mind, etc.

Description

technical field [0001] The invention relates to the technical field of tartary buckwheat tea drinks, in particular to a tartary buckwheat tea drink for detoxification and a preparation method thereof. Background technique [0002] Tartary buckwheat is commonly known as tartary buckwheat, and its scientific name is tartary buckwheat. The flavonoids contained in tartary buckwheat have the functions of lowering blood sugar, lowering blood fat, preventing cancer, anti-cancer, anti-oxidation, anti-aging, and preventing and treating cardiovascular and cerebrovascular diseases. Ideal raw material for functional food or medical and health products. Tartary buckwheat tea has become the core product that various tartary buckwheat production companies compete with each other because of its relatively simple production process, high added value, and many consumers. The common types of tartary buckwheat tea are whole wheat (grain) tartary buckwheat tea, granulated tartary buckwheat tea,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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