Tendon and bone strengthening pilose antler wine and preparation method thereof
A technology for strengthening muscles and bones and deer antler wine, which is applied in the preparation of alcoholic beverages, bone diseases, and pharmaceutical formulations.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] Example 1: Deer antler wine for strengthening tendons and bones, the weight (g) of its raw materials is: 550 high-quality liquor, 3 velvet antler, 5 wolfberry, 9 yam, 9 cinnamon, 3.5 epimedium, 5.5 Eclipta, and Tianshan Sorbus 3. Nvloucai 7, walnut kernel 12, emblica juice 5.5, leek seed 3, drynaria drynaria 6, calcined keel 4, chestnut kernel 3, compound nutrition powder 6.
[0015] The preparation method of velvet antler wine for strengthening tendons and bones comprises the following contents:
[0016] (1) Preparation of compound nutritional powder: the raw materials (g) are Hericium erinaceus powder 7, jujube powder 11, propolis powder 7, spirulina powder 3, Gynostemma pentaphylla freeze-dried powder 3, probiotic dry powder 5, lettuce juice 5.5, Aloe vera juice 7, lychee juice 6, citric acid 0.3; the preparation method is as follows: weigh each raw material according to the weight of the constituent raw materials, first Hericium erinaceus powder, red date powder, pr...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More