Tendon and bone strengthening pilose antler wine and preparation method thereof
A technology for strengthening muscles and bones and deer antler wine, which is applied in the preparation of alcoholic beverages, bone diseases, and pharmaceutical formulations.
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[0014] Example 1: Deer antler wine for strengthening tendons and bones, the weight (g) of its raw materials is: 550 high-quality liquor, 3 velvet antler, 5 wolfberry, 9 yam, 9 cinnamon, 3.5 epimedium, 5.5 Eclipta, and Tianshan Sorbus 3. Nvloucai 7, walnut kernel 12, emblica juice 5.5, leek seed 3, drynaria drynaria 6, calcined keel 4, chestnut kernel 3, compound nutrition powder 6.
[0015] The preparation method of velvet antler wine for strengthening tendons and bones comprises the following contents:
[0016] (1) Preparation of compound nutritional powder: the raw materials (g) are Hericium erinaceus powder 7, jujube powder 11, propolis powder 7, spirulina powder 3, Gynostemma pentaphylla freeze-dried powder 3, probiotic dry powder 5, lettuce juice 5.5, Aloe vera juice 7, lychee juice 6, citric acid 0.3; the preparation method is as follows: weigh each raw material according to the weight of the constituent raw materials, first Hericium erinaceus powder, red date powder, pr...
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Abstract
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