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Spleen-tonifying and appetite-promoting rice prepared from spirulina and preparation method of rice

A technology for strengthening the spleen, appetizing, and spirulina, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem of high price, and achieve the effect of improving quality, removing free radicals, and reducing stress

Inactive Publication Date: 2016-11-09
HARBIN HUAZAO BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, phycocyanin is widely used as a high-grade natural pigment in food and cosmetics, and is made into biochemical drugs, or used as rehabilitation medicine and nutritional food for cancer patients and leukemia patients, used as adjuvant therapy, or directly made into spirulina fluids, which tend to be expensive

Method used

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  • Spleen-tonifying and appetite-promoting rice prepared from spirulina and preparation method of rice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of spirulina invigorating spleen appetizing rice, which is made of the following raw materials in parts by weight: 30-45 parts of spirulina phycocyanin liquid, 20-28 parts of five-finger peach, 23-26 parts of Laoqianggu root, and 18 parts of glandular flower tea and vegetables -22 parts, Shichangpu 13-19 parts, Vitex 12-17 parts, Budisma 10-15 parts, white lentils 8-13 parts, chicken bone fragrance 5-9 parts, styrax 4-8 parts, yellow vine 3- 6 parts, 2-5 parts of Inula inulae, 700-900 parts of rice.

Embodiment 2

[0040] Described a kind of spirulina invigorating spleen appetizing rice, raw material is by preferred parts by weight, 45 parts of spirulina phycocyanin liquid, 25 parts of five-finger peaches, 26 parts of Laoqianggu root, 20 parts of glandular flower fragrant tea vegetables, 15 parts of Shichangpu, 12 parts of Vitex japonica, 10 parts of Budisma japonica, 12 parts of white lentils, 9 parts of chicken bone incense, 7 parts of storax, 6 parts of yellow vine, 5 parts of Inula inulae, 900 parts of rice.

Embodiment 3

[0042] Described a kind of spirulina invigorating spleen appetizing rice, raw material is by preferred parts by weight, 38 parts of spirulina phycocyanin liquid, 20 parts of five-finger peaches, 25 parts of Laoqianggu root, 18 parts of glandular flower tea vegetables, 13 parts of Shichangpu, 14 parts of Chrysanthemum Vitex, 13 parts of Budisma, 13 parts of white lentils, 8 parts of chicken bone incense, 5 parts of styrax, 3 parts of Huangteng, 3 parts of Inula inulae, 800 parts of rice.

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Abstract

Provided are spleen-tonifying and appetite-promoting rice prepared from spirulina and a preparation method of the rice. The rice is prepared from, by weight, 30-45 parts of spirulina phycocyanin liquid, 20-28 parts of roots of ficus simplicissima Lour., 23-26 parts of roots of amaranthus caudatus L., 18-22 parts of stem leaves of rabdosia adenantha (Diels) Hara, 13-19 parts of rhizoma acori tatarinowii, 12-17 parts of negundo chastetree fruit, 10-15 parts of flos buddlejae, 8-13 parts of semen lablab album, 5-9 parts of thickleaf croton roots, 4-8 parts of styrax, 3-6 parts of common fibraurea stems, 2-5 parts of flos inulae and 700-900 parts of rice. The preparation method mainly comprises the following steps of rice preparation, spirulina phycocyanin liquid preparation, traditional Chinese medicine liquid preparation, mixing and drying and sterilizing. According to the spleen-tonifying and appetite-promoting rice prepared from the spirulina and the preparation method of the rice, phycocyanin in the fresh spirulina is fully extracted, the extracting solution is uniformly mixed with the traditional Chinese medicine liquid, the mixture is sprayed on the surface of the rice, the rice is made to contain rich phycocyanin nutrition and has the pharmacological effect of the traditional Chinese medicine selected as the raw materials, and the good effects of tonifying the spleen, promoting appetite, tonifying the stomach and promoting fluid are achieved.

Description

technical field [0001] The invention relates to the technical field of development and application of spirulina, in particular to rice with spirulina invigorating spleen and appetizing and a preparation method thereof. Background technique [0002] Spleen-stomach disharmony is the main symptom of not thinking about eating and indigestion, mostly due to dysfunction of the spleen and stomach. Traditional Chinese medicine believes that the qi and blood of the human body come from the transportation and transformation of food by the spleen and stomach, and the spleen and stomach are the acquired foundation. However, due to factors such as unhealthy lifestyles, irregular diets, long-term computer work, staying up late, excessive drinking and smoking, environmental pollution, and high mental stress, more and more people have health problems in their spleen and stomach. Decreased function of the spleen and stomach is an important factor leading to aging of the body. Therefore, str...

Claims

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Application Information

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IPC IPC(8): A23L7/148A23L33/105A23L33/17
CPCA23V2002/00A23V2250/21A23V2250/202A23V2250/54A23V2200/32
Inventor 孙漫泽
Owner HARBIN HUAZAO BIOTECH DEV
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