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Planting technology of vigna unguiculata

A planting technology, cowpea technology, applied in plant cultivation, seed and rhizome treatment, botanical equipment and methods, etc., can solve problems such as hindering crop absorption of nutrients, low yield, and damage to soil environment.

Inactive Publication Date: 2016-11-16
普定态福农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Extensive use of chemical fertilizers can easily cause soil compaction, hinder the absorption of nutrients by crops, reduce crop yield, reduce quality, and damage the soil environment
Therefore, at present, many technologies use organic fertilizers for planting. The invention patent of CN201610139993.X "A Method for Planting Cowpea" (comparative document 1) discloses the planting methods as follows: seed treatment, soil preparation, sowing and field management, Among them, the organic fertilizer added in the soil preparation step is: 180-260 parts of decomposed straw, 150-220 parts of decomposed tobacco leaves, 70-100 parts of fly ash, 100-150 parts of sugar factory waste residue, 50-80 parts of decomposed vegetables, and 100 parts of plant ash. -150 parts, 160-220 parts of chicken manure, 100-150 parts of sheep manure, 60-80 parts of superphosphate, 50-60 parts of calcium magnesium phosphate fertilizer, and 60-80 parts of potassium sulfate; it has been proved by practice that this technology has been used in production lower question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A planting technique of cowpea, comprising the following steps:

[0032] 1. Raw material preparation

[0033] Cowpea seeds:

[0034] Cowpea special organic fertilizer, its production process is as follows:

[0035] 1) Initial fermentation: crush the straw, then mix according to the ratio of 40% duck manure and 60% straw, and then ferment in a closed environment at 30°C for 10 days to obtain a fermented product a;

[0036] 2) Aerobic fermentation: Dehydrate the fermented product a until the fermented crude product becomes loose sand, and then add 1% of the weight of the fermented crude product’s biological agent; first spread it indoors, with a thickness of 10cm, a temperature of 30°C, and air The humidity is controlled at 75%, the fermentation time is controlled at 5 days, and the fermented product b is obtained; the said biological agent is a liquid agent, which contains Bacillus subtilis, yeast, Lactobacillus bulgaricus, cellulolytic bacteria, At least three of Str...

Embodiment 2

[0048] A planting technique of cowpea, comprising the following steps:

[0049] 1. Raw material preparation

[0050] Cowpea seeds:

[0051] Cowpea special organic fertilizer, its production process is as follows:

[0052] 1) Initial fermentation: crush the straw, then mix according to the ratio of 50% duck manure and 50% straw, and then ferment in a closed environment at 45°C for 5 days to obtain a fermented product a;

[0053] 2) Aerobic fermentation: Dehydrate the fermented product a until the fermented crude product becomes loose sand, and then add 1% of the weight of the fermented crude product with a biological agent; first spread it indoors, the thickness of which is 5cm, the temperature is 30°C, and the air The humidity is controlled at 75%, the fermentation time is controlled at 5 days, and the fermented product b is obtained; the said biological agent is a liquid agent, which contains Bacillus subtilis, yeast, Lactobacillus bulgaricus, cellulolytic bacteria, At lea...

Embodiment 3

[0065] A planting technique of cowpea, comprising the following steps:

[0066] 1. Raw material preparation

[0067] Cowpea seeds:

[0068] Cowpea special organic fertilizer, its production process is as follows:

[0069] 1) Primary fermentation: crush the stalks, then mix them according to the ratio of 45% duck manure and 55% stalks, and then carry out airtight fermentation at 38°C for 8 days to obtain a fermented product a;

[0070] 2) Aerobic fermentation: Dehydrate the fermented product a until the fermented crude product becomes loose sand, and then add 3% of the weight of the fermented crude product’s biological agent; first spread it indoors, the thickness of the spread is 8cm, the temperature is 32°C, and the air The humidity is controlled at 70%, the fermentation time is controlled at 4 days, and the fermented product b is obtained; the said biological agent is a liquid agent, which contains Bacillus subtilis, yeast, Lactobacillus bulgaricus, cellulolytic bacteria, ...

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PUM

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Abstract

The invention provides a planting technology of vigna unguiculata, and belongs to an agricultural planting technology. The technology comprises preparing land, treating seeds, sowing, performing field management, and harvesting in property time. Using the planting technology to plant vigna unguiculata, yield of the vigna unguiculata is more than 30% higher than yield of a conventional technology.

Description

technical field [0001] The invention belongs to the technical field of agricultural planting, and relates to a planting technique of cowpea. Background technique [0002] Cowpea (scientific name Vigna unguiculata), commonly known as carob, ginger bean, belt bean, and hanging bean. Cowpea is divided into two types: long cowpea and rice cowpea, which belong to the leguminous plant. Vigna is an annual plant of the leguminous family. There are three kinds of stems: dwarf, semi-climbing and trailing. Cultivation in the south is dominated by vines, followed by dwarfism. Cowpea is eaten with tender pods. It is rich in nutrition and can be fried, cold, salted, processed pickles and dried beans. Cowpea is flat in nature, sweet and salty in taste, and belongs to the spleen and stomach meridians. It has the effects of regulating the middle and replenishing qi, invigorating the stomach and tonifying the kidney, harmonizing the five internal organs, regulating the appearance and nou...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01C1/00C05F15/00C05G3/00C05G1/00
CPCA01C1/00A01G22/00C05B7/00C05F3/00C05G3/00C05G5/20C05F11/00C05F11/08C05C3/00
Inventor 姚福海
Owner 普定态福农业科技有限公司
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