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High-yield high-quality plantation method for sweet peppers

A planting method and high-quality technology, applied in the fields of botanical equipment and methods, planting substrates, plant protection, etc., can solve problems such as adverse effects of late planting, reduced yield and quality, and low survival rate of seedlings, and improve water retention and water storage. Ability, quality improvement, strong antagonistic activity

Inactive Publication Date: 2016-11-16
安徽省固镇县谷阳有机蔬菜专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current sweet peppers with high edible value have low seedling emergence rate, low seedling survival rate and weak seedlings during seedling cultivation, which will have adverse effects on later planting, resulting in reduced yield and quality, and cannot fundamentally meet the needs of consumers in general. Therefore, it is a problem to be solved urgently to invent a kind of nutrient-rich, water- and fertilizer-retaining ability strong, good air-permeable seedling-raising substrate, improve emergence rate, improve seedling survival rate and produce strong seedling

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] In an embodiment of the present invention, a method for planting high-yield and high-quality sweet peppers specifically comprises the following steps:

[0034] (1) Seed selection: choose naturally mature, disease-free, full-bodied sweet pepper seeds;

[0035] (2) Seed treatment: Soak the seeds in a mixed solution of 0.33% gibberellin and 0.42% prochloraz for 19 minutes, stir constantly, wash them with tap water, and soak the seeds in warm water at 45°C for 230 minutes. Take out the seeds and wrap them with gauze for germination. The germination temperature is 32°C. Wash once every 24h with warm water with a temperature of 39°C. The germination time is 110h;

[0036] (3) Seed sowing: sow the treated sweet pepper seeds into the seedling-raising substrate;

[0037] The seedling-raising substrate is made of the following raw materials in parts by weight: 20 parts of vermicompost, 95 parts of pig manure, 45 parts of peat, 33 parts of vermiculite, 28 parts of medical stone, ...

Embodiment 2

[0055]In an embodiment of the present invention, a method for planting high-yield and high-quality sweet peppers specifically comprises the following steps:

[0056] (1) Seed selection: choose naturally mature, disease-free, full-bodied sweet pepper seeds;

[0057] (2) Seed treatment: Soak the seeds in a mixed solution of 0.34% gibberellin and 0.43% prochloraz for 20 minutes, stir constantly, wash them with tap water, and soak the seeds in warm water at 46°C for 240 minutes. Take out the seeds and wrap them with gauze for germination. The germination temperature is 33°C. Wash once every 24h with warm water at 40°C. The germination time is 120h;

[0058] (3) Seed sowing: sow the treated sweet pepper seeds into the seedling-raising substrate;

[0059] The seedling-raising substrate is made of the following raw materials in parts by weight: 21 parts of vermicompost, 98 parts of pig manure, 48 parts of peat, 34 parts of vermiculite, 29 parts of medical stone, 88 parts of river mu...

Embodiment 3

[0066] In an embodiment of the present invention, a method for planting high-yield and high-quality sweet peppers specifically comprises the following steps:

[0067] (1) Seed selection: choose naturally mature, disease-free, full-bodied sweet pepper seeds;

[0068] (2) Seed treatment: Soak the seeds in a mixed solution of 0.35% gibberellin and 0.44% prochloraz for 21 minutes, stir constantly, wash them with tap water, and soak the seeds in warm water at 47°C for 250 minutes. Take out the seeds and wrap them with gauze for germination, the germination temperature is 34°C, wash once every 24h with warm water with a temperature of 41°C, and the germination time is 130h;

[0069] (3) Seed sowing: sow the treated sweet pepper seeds into the seedling-raising substrate;

[0070] The seedling-raising substrate is made of the following raw materials in parts by weight: 22 parts of vermicompost, 100 parts of pig manure, 50 parts of peat, 35 parts of vermiculite, 30 parts of medical st...

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Abstract

The invention discloses a high-yield high-quality plantation method for sweet peppers. The method comprises following concrete steps: seed selection, seed processing, seed sowing, seedling transplanting and pest prevention and control. The method has following beneficial effects: gibberellin and prochloraz combined solution is utilized for seed soaking so that seed germination rate is increased and seed germination time is shortened; seedling growing substrates are utilized so that balanced ratio is achieved; the interplay between all kinds of raw material helps effectively release nutrient compositions and provides rich nutrient compositions for growth of seedlings; good air permeability is obtained; water retention and fertilizer conservation capability is high; emergence rate is effectively raised to promote robust growth of seedlings; higher sterilization capability is obtained so that damage of pathogens is effectively inhibited; disease resistance of seedlings is improved; survival rate of seedlings is increased; insecticides are employed; a formula is scientific and reasonable and obtains highly-efficient sterilization and insecticidal capability so that damage rate of yellow tea mites is obviously reduced and output and quality of sweet peppers are effectively raised.

Description

technical field [0001] The invention belongs to the technical field of vegetable planting, in particular to a method for planting sweet peppers with high yield and high quality. Background technique [0002] Bell peppers are commonly known as bell peppers, bell peppers, and vegetable peppers. They are also called Datongzi in Chinese Taiwanese. They are a variety of peppers in the genus Capsicum of the Solanaceae family. Sweet peppers with a glossy surface are better; sweet peppers are very suitable for raw vegetables, rich in vitamin C and B and carotene as strong antioxidants, which can resist cataracts, heart disease and cancer. The redder the sweet pepper is, the more nutritious it is, and the vitamin C it contains is far better than other citrus fruits, so it is more suitable for eating raw; the sweet pepper sauce has the effect of promoting digestion and anti-cancer. [0003] However, the current sweet peppers with high edible value have low seedling emergence rate, lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C1/00A01G9/10A01G13/00C05G3/00A01N65/40A01N63/02A01N47/34A01N47/40A01N35/04A01P7/04
CPCA01C1/00A01G13/00A01G22/00A01G24/00A01N35/04A01N47/34A01N47/40A01N63/10A01N65/00A01N65/40C05B7/00C05G3/00C05C5/02C05D9/00C05F3/00C05F7/00C05F9/00C05F11/00C05F11/02A01N2300/00Y02A50/30
Inventor 刘刚
Owner 安徽省固镇县谷阳有机蔬菜专业合作社
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