Pig feed additive for improving body immunity

Abstract

The invention discloses a pig feed additive for improving body immunity. The pig feed additive for improving the body immunity is prepared from the following raw materials in parts by weight: 40-45 parts of red dates, 20-30 parts of barley malt, 10-13 parts of shiitake mushrooms, 20-25 parts of chestnut kernels, 5-6 parts of lemon juice, 7-9 parts of corn starch, 10-13 parts of garlic, 30-40 parts of grape peel residue, 4-5 parts of liquorice roots, an appropriate amount of cellulose, an appropriate amount of xylanase, an appropriate amount of yeast and appropriate amount of water. The pig feed additive for improving the body immunity is capable of raising the feed utilization ratio, effectively improving the body immunity, realizing rapid weigh-gaining of the pigs, shortening the slaughter time and improving the economic benefits.

Description

technical field

[0001] The invention relates to the technical field of feed, in particular to a pig feed additive for improving body immunity. Background technique

[0002] In order to improve the meat quality and slaughter rate of livestock animals, farmers usually increase feed additives. With the development of biotechnology, more and more flavoring agents are used in livestock breeding. This paper summarizes the application status of additives in pig feed, and explores the application value of additives. In the literature "Research on the anti-mold effect of jujube flavoring agent on pig feed", it is mentioned that the pollution of mold to grain and feed can be seen everywhere. In the process of growth, metabolism and reproduction, mold decomposes complex organic matter in feed and produces toxic metabolites. During growth, mold also consumes a large amount of nutrients in feed, resulting in a decline in feed quality and nutritional value. The color and taste of the m...

Examples

Embodiment Construction

[0015] A pig feed additive for improving body immunity, made of the following raw materials in parts by weight: 40 red dates, 20 barley malt, 10 mushrooms, 20 chestnuts, 5 lemon juice, 7 cornstarch, 10 garlic, 30 grape pomace, and 4 licorice , cellulase, xylanase, yeast, appropriate amount of water.

[0016] According to claim 1, the pig feed additive for improving body immunity, the specific steps of the preparation method are as follows:

[0017] (1) Wash the red dates and bake them in an oven at 90°C for 1 hour, then superfine the licorice and add an appropriate amount of water to boil for 30 minutes, filter out the sediment, mix with the above red dates, grind into juice, microwave Process for 5 minutes to get jujube juice;

[0018] (2) After crushing the barley malt, add 3 times of water and heat to 60°C, heat preservation for 40 minutes, heat and boil, mix evenly with the jujube pulp in step 1, and seal and ferment for 30 hours to obtain the fermentation material;

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technical field

[0001] The invention relates to the technical field of feed, in particular to a pig feed additive for improving body immunity. Background technique

[0002] In order to improve the meat quality and slaughter rate of livestock animals, farmers usually increase feed additives. With the development of biotechnology, more and more flavoring agents are used in livestock breeding. This paper summarizes the application status of additives in pig feed, and explores the application value of additives. In the literature "Research on the anti-mold effect of jujube flavoring agent on pig feed", it is mentioned that the pollution of mold to grain and feed can be seen everywhere. In the process of growth, metabolism and reproduction, mold decomposes complex organic matter in feed and produces toxic metabolites. During growth, mold also consumes a large amount of nutrients in feed, resulting in a decline in feed quality and nutritional value. The color and taste of the m...

Examples

Embodiment Construction

[0015] A pig feed additive for improving body immunity, made of the following raw materials in parts by weight: 40 red dates, 20 barley malt, 10 mushrooms, 20 chestnuts, 5 lemon juice, 7 cornstarch, 10 garlic, 30 grape pomace, and 4 licorice , cellulase, xylanase, yeast, appropriate amount of water.

[0016] According to claim 1, the pig feed additive for improving body immunity, the specific steps of the preparation method are as follows:

[0017] (1) Wash the red dates and bake them in an oven at 90°C for 1 hour, then superfine the licorice and add an appropriate amount of water to boil for 30 minutes, filter out the sediment, mix with the above red dates, grind into juice, microwave Process for 5 minutes to get jujube juice;

[0018] (2) After crushing the barley malt, add 3 times of water and heat to 60°C, heat preservation for 40 minutes, heat and boil, mix evenly with the jujube pulp in step 1, and seal and ferment for 30 hours to obtain the fermentation material;

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