Three-vegetable fruit enzyme capable of being conveniently absorbed by large intestines
A fruit enzyme and large intestine technology, applied in the field of three-su fruit enzymes, can solve the problems that affect the function of health care products and cannot directly reach the large intestine, and achieve the effect of restoring the source of life and activating cell metabolism
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Embodiment 1
[0016] A three-vegetable fruit enzyme that is convenient for large intestine absorption. It is composed of the following raw materials in parts by weight: 40 parts of compound fermented vegetable and fruit powder, 10 parts of apple powder, 10 parts of isomalt, 1 part of wheat grass powder, and 1 part of DL-malic acid 1 part of L-ascorbic acid, 1 part of steviol glycoside, 1 part of yam powder, 1 part of sea buckthorn fruit powder, 1 part of green coffee powder and 1 part of black wolfberry powder.
[0017] The preparation process of the three-fruit ferment that is convenient for large intestine absorption, concrete steps are as follows:
[0018] Step 1: Add compound fermented vegetable and fruit powder, apple powder, wheat grass powder, seabuckthorn fruit powder, green coffee powder and black wolfberry powder to 3 times of water and stir in a mixer at a speed of 50 rpm for 20 minutes to obtain the first mixed solution;
[0019] Step 2, add isomalt, DL-malic acid, L-ascorbic ac...
Embodiment 2
[0022] A three-vegetable fruit enzyme that is easy to absorb in the large intestine. It is composed of the following raw materials in parts by weight: 43 parts of compound fermented vegetable and fruit powder, 12 parts of apple powder, 13 parts of isomalt, 2 parts of wheat grass powder, and 3 parts of DL-malic acid 4 parts of L-ascorbic acid, 2 parts of steviol glycoside, 4 parts of yam powder, 2 parts of sea buckthorn fruit powder, 4 parts of green coffee powder and 3 parts of black wolfberry powder.
[0023] The preparation process of the three-fruit ferment that is convenient for large intestine absorption, concrete steps are as follows:
[0024] Step 1: Add compound fermented vegetable and fruit powder, apple powder, wheat grass powder, seabuckthorn fruit powder, green coffee powder and black wolfberry powder to 5 times of water and stir in a mixer at a speed of 100 rpm for 15 minutes to obtain the first mixed solution;
[0025] Step 2, add isomalt, DL-malic acid, L-ascorb...
Embodiment 3
[0028] A three-vegetable fruit enzyme that is convenient for large intestine absorption. It is composed of the following raw materials in parts by weight: 47 parts of compound fermented vegetable and fruit powder, 14 parts of apple powder, 14 parts of isomalt, 3 parts of wheat grass powder, and 4 parts of DL-malic acid 4 parts of L-ascorbic acid, 3 parts of steviol glycoside, 4 parts of yam powder, 3 parts of sea buckthorn fruit powder, 4 parts of green coffee powder and 5 parts of black wolfberry powder.
[0029] The preparation process of the three-fruit ferment that is convenient for large intestine absorption, concrete steps are as follows:
[0030] Step 1, adding compound fermented vegetable and fruit powder, apple powder, wheat grass powder, seabuckthorn powder, green coffee powder and black wolfberry powder to 5 times of water and stirring in a mixer at a speed of 50 rpm for 20 minutes to obtain the first mixed solution;
[0031] Step 2: Add isomalt, DL-malic acid, L-as...
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