Maiwei Dihuang pills and preparation method thereof
A technology of Dihuang pills and wheat flavors, which is applied in the directions of pill delivery, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of poor stability, difficult to store for a long time, etc., and achieves convenient administration, reasonable cost, and high promotion value. Effect
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Embodiment 1
[0032] Maiwei Dihuang Wan raw materials: 60 parts of Ophiopogon japonicus, 40 parts of Schisandra chinensis, 160 parts of Rehmannia glutinosa, 80 parts of dogwood, 60 parts of Moutan bark, 80 parts of Chinese yam, 60 parts of Poria cocos, 60 parts of Alisma, 0.12 parts of corrective agent, preservative 1.2 servings.
[0033] The flavoring agent is obtained by stirring and mixing lactitol, L-menthol, and xylitol uniformly in a mass ratio of 1:1:1.
[0034] The preservative is obtained by stirring and mixing uniformly aniselide, mentholactone and berganolide in a mass ratio of 1:1:1.
[0035] The preparation method of above-mentioned Maiwei Dihuang Wan comprises the following steps:
[0036] Put Ophiopogon japonicus, Schisandra chinensis, Rehmannia glutinosa, Cornus officinalis, Cortex Moutan, Chinese yam, Poria cocos, Alisma alisma respectively into the oven and bake at 55°C for 5.5 hours. Mix the crushed raw materials uniformly to obtain a mixture of Chinese medicinal materi...
Embodiment 2
[0038] It is basically the same as in Example 1, except that the flavoring agent is obtained by stirring and mixing L-menthol and xylitol in a mass ratio of 1:1. The Maiwei Dihuang Wan of Example 2 was obtained.
Embodiment 3
[0040] It is basically the same as in Example 1, except that the flavoring agent is obtained by stirring and mixing lactitol and xylitol at a mass ratio of 1:1. The Maiwei Dihuang Wan of Example 3 was obtained.
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