Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Mushroom nutritional hair conditioner

A technology of hair conditioner and mushroom, applied in hair care, antifungal agents, skin care preparations, etc., can solve problems such as increased dandruff, damaged hair roots, etc., achieve simple preparation method, improve hair quality, Restores hair elasticity and natural shine

Inactive Publication Date: 2016-12-07
福建绿宝食品集团有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the hair conditioners on the market are mixed with other artificial chemicals. Long-term use will cause damage to the hair roots and increase dandruff

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of mushroom nutritional hair conditioner, prepared from the following raw materials in parts by weight: 9 parts of Evodia rutaecarpa, 13 parts of aloe vera gel, 12 parts of Hericium erinaceus leftovers, 3 parts of apple cider vinegar, 5 parts of olive oil, 12 parts of Tea saponin, 2 parts lavender essential oil, and 65 parts deionized water.

[0027] The preparation method of described mushroom nutrition conditioner comprises the following steps:

[0028] (1) After washing Evodia rutaecarpa, add 50% ethanol with a weight ratio of 1:2, reflux at 70°C for 6 hours, filter, collect the filtrate, concentrate the filtrate, and freeze-dry to obtain the Evodia rutaecarpa extract;

[0029] (2) Clean the leftovers of Hericium erinaceus, dry them, and grind them to 110 mesh to obtain powder; then add ethanol-acetone solution with a weight ratio of 1:3 to the powder, heat at 70°C for 9 hours, Cool to room temperature, filter, and collect the filtrate; remove the ethanol-ace...

Embodiment 2

[0032] A kind of mushroom nutritional conditioner, prepared from the following raw materials in parts by weight: 8 parts of Evodia rutaecarpa, 12 parts of aloe vera gel, 10 parts of mushroom leftovers, 5 parts of apple cider vinegar, 3 parts of olive oil, 10 parts of Tea saponin, 1 part lavender essential oil, and 50 parts deionized water.

[0033] The leftovers of mushrooms are mixed with leftovers of shiitake mushrooms and straw mushrooms at a weight ratio of 1:1.

[0034] The preparation method of described mushroom nutrition conditioner comprises the following steps:

[0035] (1) After washing Evodia rutaecarpa, add 50% ethanol with a weight ratio of 1:1, reflux at 75°C for 7 hours, filter, collect the filtrate, concentrate the filtrate, and freeze-dry to obtain the Evodia rutaecarpa extract;

[0036] (2) Clean the leftovers of the mushrooms, dry them, and grind them to 80 mesh to obtain powder; then add ethanol-acetone solution with a weight ratio of 1:2 to the powder, h...

Embodiment 3

[0039] A mushroom nutritional hair conditioner, prepared by the following raw materials in parts by weight: 10 parts of Evodia rutaecarpa, 15 parts of aloe vera gel, 11 parts of mushroom leftovers, 2 parts of apple cider vinegar, 4 parts of olive oil, 11 parts of Tea saponin, 3 parts lavender essential oil, and 70 parts deionized water.

[0040] The leftovers of mushrooms are formed by mixing shiitake mushroom leftovers, Hericium erinaceus leftovers and flat mushroom leftovers in a weight ratio of 1:2:1.

[0041] The preparation method of described mushroom nutrition conditioner comprises the following steps:

[0042] (1) After washing Evodia rutaecarpa, add 50% ethanol with a weight ratio of 1:3, reflux at 80°C for 6.5 hours, filter, collect the filtrate, concentrate the filtrate, and freeze-dry to obtain the Evodia rutaecarpa extract;

[0043] (2) Clean the leftovers of the mushrooms, dry them, and grind them to 130 mesh to obtain a powder; then add an ethanol-acetone solut...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a mushroom nutritional hair conditioner. The mushroom nutritional hair conditioner is prepared from 8-10 parts of fructus evodiae, 12-15 parts of aloe vera gel, 10-12 parts of mushroom leftovers, 2-5 parts of apple vinegar, 3-5 parts of olive oil, 10-12 parts of tea saponin, 1-3 parts of lavender essential oil and 50-70 parts of deionized water. The obtained hair conditioner can significantly restrain hair coarseness, splitting, breakage and other hair damage conditions caused by improper use of shampoo products, hair dyeing and perming, ultraviolet irradiation, malnutrition and other factors, nourish hair roots and supplement hair nutrients and moisture, and has the effects of moistening hair, preventing dry skin, removing scurf and preventing hair loss.

Description

technical field [0001] The invention belongs to the field of hair care, and in particular relates to a mushroom nutritional hair conditioner. Background technique [0002] Excessive shampooing, perm dyeing and sun exposure will destroy the natural protective film on the surface of the hair, leading to the loss of water in the cortex, making the hair dry, losing elasticity and softness. Hair conditioner can make hair soft and shiny, easy to comb, and repair hair damage caused by mechanical damage, perm, hair dye, etc. However, most of the hair conditioners currently on the market are mixed with other artificial chemicals. Long-term use will cause damage to the hair roots and increase dandruff. [0003] Dandruff is mainly formed due to the aging of the scalp skin due to the oxidation of lipids in the scalp. Mushroom leftovers are rich in nutrients, which can not only supply nutrition to hair, but also have good antioxidant effects, which can slow down the aging of the head s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/92A61K8/63A61Q5/12A61Q5/00A61Q17/00A61Q7/00A61P31/10A61P17/14
CPCA61K8/97A61K8/63A61K8/922A61Q5/002A61Q5/006A61Q5/12A61Q7/00A61Q17/005
Inventor 郑松辉
Owner 福建绿宝食品集团有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com