Pressure cooker provided with detachable valve and temperature sensor
A temperature sensor, pressure technology, applied to appliances that cook food under pressure, can solve expensive, ergonomic and easy-to-use, difficult problems
Active Publication Date: 2016-12-21
SEB SA
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- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, such prior art cooking appliances having modules are designed and constructed in such a way that the operation of disassembling the modules is found to be relatively clumsy and difficult in practice.
In summary, although these prior art pressure cookers give general satisfaction, especially in terms of accurate temperature measurement, they still have deficiencies related to ergonomics and ease of use
Furthermore, these designs with modules were found to be relatively expensive, and they left little flexibility in the industry
Method used
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Embodiment Construction
[0032]As shown, the present invention relates to a cooking appliance 1 for cooking food under pressure, the appliance being designed to cook various foods at a pressure level greater than atmospheric pressure, in the presence of steam, such as water vapour. Said steam or water vapor is produced by a cooking liquid, such as an aqueous solution, being heated in the appliance 1 in the presence of food. The appliance 1 of the invention is preferably designed for domestic use, but it should be understood that the invention may also relate to professional or semi-professional appliances. The appliance 1 of the invention is designed to only allow pressure to be generated under the action of a heat source (which can be internal or external), without the need to provide any external pressure. The cooking appliance 1 for cooking food under pressure thus constitutes a pressure cooker, which is preferably designed to be placed on a separate heating plate or heating ring for heating the co...
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The invention relates to a device (1) for cooking food under pressure in the presence of steam, comprising a vessel (2), a lid (3) and a pressure regulating valve (4) mounted on the lid (3), the valve (4) being capable of adopting a leakage configuration allowing steam contained within the device (1) to escape therefrom in an escape path. The device (1) further comprises a temperature sensor (22A) adapted to be located on the escape path. The device (1) is characterized in that said the valve (4) is constituted by a first element (4A) designed to remain permanently attached to the cover (3) and a second element (4B) attached to the first element (4A), so that the first and second elements (4A, 4B) can be separated. The invention further relates to pressure cooking appliances.
Description
technical field [0001] The present invention relates to the general technical field of appliances for cooking food under pressure, in particular household appliances of the pressure cooker type, designed to form a cooking enclosure capable of allowing a pressure to be built up inside it in order to cook under steam pressure the food contained therein. food. [0002] The present invention relates more particularly to an appliance for cooking food under pressure in the presence of steam, said appliance comprising a container, a lid and a pressure regulating valve mounted on said lid in line with an aperture formed through said lid, said The valve can be in a leaky configuration allowing steam contained within the appliance to escape therefrom through the hole and valve along a predetermined escape path, said appliance also comprising a temperature sensor designed to be located on said escape path. Background technique [0003] It is known to sense the temperature rise caused ...
Claims
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IPC IPC(8): A47J27/08A47J27/09A47J36/38
CPCA47J27/08A47J27/0804A47J27/09A47J36/38A47J2201/00A47J27/0802
Inventor 埃里克·勒塔埃里克·劳伦特·巴拉耶
Owner SEB SA