Healthy instant thick soup capable of tonifying kidney

A kidney-invigorating and convenient technology, applied in food science and other directions, can solve the problems of single nutritional structure, insufficiency, and single formula, and achieve the effects of rich nutrition, good regulation and delicious taste.

Inactive Publication Date: 2017-01-04
蒋清晓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Looking at the brewed food in the market, it is still far from meeting the needs of people in all aspects. There are mainly one thing to be improved: single formula and single nutritional structure; Such as flavors, pigments, sweeteners, etc., which are not conducive to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1) Finely select 20 parts of black rice, 6 parts of black gorgon, and 10 parts of black beans, rinse them with hot water at 95°C for 1 minute, then bake them in an oven at 200°C until they are fully cooked, and then crush them through a 100-mesh sieve;

[0021] 2) 1 part of clove and 1 part of raspberry are finely picked, rinsed with hot water at 95°C for 1 minute, dried with far-infrared drying technology until the water content is lower than 6%, and crushed through a 100-mesh sieve;

[0022] 3) After finely picking 10 parts of black sesame seeds, rinse them with hot water at 95°C for 1 minute, bake them thoroughly at 100°C, and crush the black sesame seeds through a 50-mesh sieve;

[0023] 4) After finely picking 20 portions of black peanuts, rinse them with hot water at 95°C for 1 minute, bake them thoroughly at 100°C, and crush them with skins through a 20-mesh sieve;

[0024] 5) Freeze-drying 5 parts of snow lotus culture until the water content is lower than 5%, a...

Embodiment 2

[0029] 1) After finely picking 35 parts of black rice, 15 parts of black gorgon, and 5 parts of black beans, rinse them with hot water at 95°C for 1 minute, then bake them in an oven at 200°C until they are fully cooked, and then crush them through a 100-mesh sieve;

[0030] 2) 2 parts of cloves and 5 parts of raspberries are finely picked, rinsed with hot water at 95°C for 1 minute, dried with far-infrared drying technology until the water content is lower than 6%, and crushed through a 100-mesh sieve;

[0031] 3) After finely picking 25 parts of black sesame seeds, rinse them with hot water at 95°C for 1 minute, bake them thoroughly at 100°C, and crush the black sesame seeds through a 50-mesh sieve;

[0032] 4) After finely picking 15 parts of black peanuts, rinse them with hot water at 95°C for 1 minute, bake them thoroughly at 100°C, and crush them with skins through a 20-mesh sieve;

[0033] 5) freeze-drying 1 part of snow lotus culture until the water content is lower th...

Embodiment 3

[0038] 1) After finely picking 25 parts of black rice, 5 parts of black gorgon, and 15 parts of black beans, rinse them with hot water at 95°C for 1 minute, then bake them in an oven at 200°C until they are fully cooked, and then crush them through a 100-mesh sieve;

[0039] 2) 1 part of clove and 2 parts of raspberry are finely picked, rinsed with hot water at 95°C for 1 minute, dried with far-infrared drying technology until the water content is lower than 6%, and crushed through a 100-mesh sieve;

[0040] 3) After finely picking 15 parts of black sesame seeds, rinse them with hot water at 95°C for 1 minute, bake them thoroughly at 100°C, and crush the black sesame seeds through a 50-mesh sieve;

[0041] 4) After finely picking 30 portions of black peanuts, rinse them with hot water at 95°C for 1 minute, bake them thoroughly at 100°C, and crush them with their skins through a 20-mesh sieve;

[0042] 5) Freeze-drying 3 parts of snow lotus culture until the water content is lo...

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PUM

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Abstract

The invention discloses healthy instant thick soup capable of tonifying the kidney. The healthy instant thick soup comprises black rice, black peanut, black sesame, yellow rock sugar, fructo-oligosaccharide, black semen euryales, black soybean, konjaku flour, lotus root starch, saussurea involucrata culture, clove and fructus rubi. The healthy instant thick soup has the advantages that the instant thick soup integrates the effects of nourishing yin and tonifying the kidney, tonifying the spleen and warming the liver, tonifying qi and activating blood and improving eyesight of the black soybean, the black sesame, the black semen euryales, the black rice and the black peanut, the saussurea involucrata culture, the clove and the fructus rubi are added to the thick soup to enhance the healthcare effect of the thick soup, the fructo-oligosaccharide powder is used to regulate intestinal flora, and the healthy thick soup is fragrant and delicious in taste and rich in nutrition, has a good regulating effect on symptoms such as soreness and weakness of the waist and the knees, dizziness, blurred vision, weakness of the spleen and the stomach, inappetence, anemia, gray hair and cough caused by lung dryness, and is applicable to people with postpartum blood deficiency, weakness after illness, anemia and kidney deficiency.

Description

technical field [0001] The invention relates to the field of food, in particular to a healthy and kidney-tonifying instant soup. [0002] technical background [0003] With the rapid development of society and the acceleration of people's work and life rhythm, people's symptoms of kidney deficiency have become more and more prominent. The kidney is closely related to the health of the human body. If the kidney is deficient, symptoms such as weakness of the waist and knees, nocturnal emission, night sweats, dizziness and tinnitus will appear. To a certain extent, it leads to the decline of immunity and physiological function. [0004] According to the theory of "five colors enter the five internal organs" in traditional Chinese medicine, it means that foods of different colors have different main health care functions. Black nourishes the kidney, green nourishes the liver, yellow nourishes the spleen and stomach, red nourishes the heart, and white nourishes the lungs. The k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/105A23L33/10
Inventor 蒋清晓沈花朱军琴陆雪娇
Owner 蒋清晓
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