A kind of cool mint essence for peppermint smoke popping pearls and its preparation method and application
A technology of mint flavor and mint cigarettes, which is applied in the field of tobacco flavors and fragrances, can solve the problems of short mint coolness duration, poor tobacco fusion, oral irritation, etc., achieve mint flavor and coolness lasting, prevent reduction and improve The effect of comfort
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Embodiment 1
[0032] Embodiment 1: Preparation of cool mint essence for mint smoked pearls
[0033] Raw material composition:
[0034] In terms of mass percentage, it is prepared from the following raw materials:
[0035] Menthol 2%, menthyl lactate 1%, menthyl acetate 1%, cooling agent 0.2%, and the balance is olive oil.
[0036] The menthol, menthyl acetate and menthyl lactate used in this example were purchased from Shandong Jinan Jiuzhou Fude Spice Co., Ltd.; the cooling agent used was purchased from Jiangxi Jishui Lianxing Perfume Oil Co., Ltd., trade name WS-3 .
[0037] The physical and chemical properties and aroma characteristics of each raw material are shown in Table 1:
[0038] Table 1:
[0039]
[0040] The preparation method of this cool mint essence is:
[0041] (1) the cooling agent is dissolved in propylene glycol to make a solution with a mass fraction of 10%;
[0042] (2) Add menthol, menthyl lactate and menthyl acetate to the solution in step (1), then add a gre...
Embodiment 2
[0043] Embodiment 2: the preparation of cool mint essence for peppermint smoked pearls
[0044] Raw material composition:
[0045] In terms of mass percentage, it is prepared from the following raw materials:
[0046] Menthol 4%, menthyl lactate 1%, menthyl acetate 2%, cooling agent 0.4%, and the balance is glyceryl neodecanoate.
[0047] The source of menthol, menthyl lactate, menthyl acetate and cooling agent is with embodiment 1.
[0048] The preparation method of this cool mint essence is with embodiment 1.
Embodiment 3
[0049] Embodiment 3: Preparation of cool mint essence for peppermint smoked pearls
[0050] Raw material composition:
[0051] In terms of mass percentage, it is prepared from the following raw materials:
[0052] Menthol 1%, menthyl lactate 10%, menthyl acetate 1%, cooling agent 0.5%, and the balance is olive oil.
[0053] The source of menthol, menthyl lactate, menthyl acetate is the same as embodiment 1.
[0054] The cooling agent was L-menthone glycerol ketal (FEMA: 3807).
[0055] The preparation method of this cool mint essence is with embodiment 1.
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