Provides a method for synthesizing release-type
xylose ester flavoring for tobacco flavoring, uses glucose as
raw material, adopts the principle of esterification of
carboxylic acid and
alcohol to make ester, and obtains a compound that can be used in
esterification reaction with various
alcohol compounds Parent
carboxylic acid (see product 6): (3aR,5S,6S,6aR)‑6‑(benzyloxy)‑2,2‑dimethyltetrahydrofuran[2,3‑d][1,3]
dioxolane Cyclo-5-
carboxylic acid; thus compounding with a variety of alcohols to synthesize higher-quality and broader
xylose esters (see product 8): (1R,2S,5R)-2-
isopropyl-5-methylcyclohexyl- (3aR,5S,6R,6aR)‑6‑(Hydroxy)‑2,2‑Dimethyltetrahydrofuran[2,3‑d][1,3]
dioxolane‑5‑
carboxylate, for tobacco Flavoring production of release-type flavors, thereby improving the
aroma and
aroma of
cigarette smoke, which can meet the needs of self-production and addition of domestic release-type flavors for cigarettes, and endow
cigarette smoke with isovaleric acid, ethyl
myrcene, and 4-methylphenol The
aroma characteristics of cigarettes make the
cigarette smoke softer and more delicate, the harmony is increased, and the
aftertaste becomes pure.