Passion fruit fermented product, preparation method and tobacco product containing fermented product

A technology of passion fruit and fermented product, applied in the field of tobacco, can solve problems such as undiscovered application of passion fruit

Active Publication Date: 2017-06-13
CHINA TOBACCO FUJIAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The application of passion fruit in

Method used

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  • Passion fruit fermented product, preparation method and tobacco product containing fermented product
  • Passion fruit fermented product, preparation method and tobacco product containing fermented product
  • Passion fruit fermented product, preparation method and tobacco product containing fermented product

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Experimental program
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Effect test

Embodiment 1 100

[0080] The preparation of embodiment 1 passion fruit fermented product 1

[0081] The method for preparing the passion fruit juice comprises the following steps: peeling the passion fruit and directly pressing out the juice to obtain the passion fruit juice.

[0082] Stir 100.0g of passion fruit juice, 3.0g of powdered rice koji (purchased from Shandong Liangshan Xufang Daqu Co., Ltd.) and 600g of water, and ferment in open mode at 15°C for 15 days, and filter the fermented substance with rapid quantitative filter paper , collect the filtrate. The filtrate was concentrated to 30 mL by a rotary evaporator, the rotation speed of the rotary evaporator was 110 rpm, the concentration vacuum was 210 mbar, and the concentration temperature was 70° C. The concentrated solution was centrifuged at a speed of 8000 rpm for 10 minutes, and the collected supernatant was Passion Fruit Ferment 1.

Embodiment 2 100

[0083] The preparation of embodiment 2 passion fruit fermented product 2

[0084] The preparation method of passion fruit juice is with reference to embodiment 1.

[0085] Stir 100.0g of passion fruit juice, 5.0g of powdered rice koji (purchased from Xufang Daqu Co., Ltd., Liangshan, Shandong) and 800g of water, and ferment in open mode at 12°C for 17 days, and filter the fermented substance with rapid quantitative filter paper , collect the filtrate. The filtrate was concentrated to 35 mL by a rotary evaporator, the rotating speed of the rotary evaporator was 120 rpm, the concentration vacuum was 220 mbar, and the concentration temperature was 80° C. The concentrated solution was centrifuged at a speed of 8000 rpm for 10 minutes, and the supernatant was collected as Passion Fruit Ferment 2.

Embodiment 3 100

[0086] The component analysis of embodiment 3 passion fruit fermented product

[0087] Passion fruit fermented product 1 pretreatment that embodiment 1 obtains, and analyze its composition and content, concrete method is as follows:

[0088] Passion fruit fermented product 1 was extracted with dichloromethane, the volume ratio of dichloromethane to passion fruit fermented product 1 was 1:1, extracted 3 times in total, and the extracts were combined. Take 70mL extract, concentrate under reduced pressure (G3 rotary evaporator, Heidolph Company), concentration temperature is 39°C, vacuum degree is 750mbar, rotation speed is 110rpm, and concentrated to 2.0mL. Add 10.0 μL of internal standard phenylethyl acetate (12.553 mg / mL), shake well, filter the membrane, and transfer to a chromatographic vial as the sample to be tested.

[0089] The samples to be tested were analyzed by gas chromatography-mass spectrometry, and the test results were as follows: figure 1 shown.

[0090] T...

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Abstract

The invention belongs to the field of tobacco technology and specifically relates to a passion fruit fermented product containing a ketone compound. The invention also specifically relates to a method for preparing the passion fruit fermented product and a tobacco product containing the passion fruit fermented product. The passion fruit fermented product is a novel perfume. By adding the product into a tobacco product, sensory evaluation quality can be obviously improved, smoking aroma quality, amount of aroma and harmony of the tobacco product are enhanced, and irritation of smoke is reduced.

Description

technical field [0001] The invention belongs to the technical field of tobacco, and in particular relates to a passion fruit fermented product, a preparation method of the passion fruit fermented product and its application in tobacco products, and a tobacco product containing the passion fruit fermented product. Background technique [0002] In order to improve the sensory evaluation and smoking quality of cigarettes, the tobacco industry will add flavoring and additives to shredded tobacco during cigarette production. In addition to the monomer essence, the added spices also include some extracts and essential oils extracted from natural plants to make up for the loss of tobacco aroma, harmonize the aroma of cigarettes, and improve the style of cigarettes. However, the existing flavors and fragrances are still lacking in improving the quality of cigarette sensory evaluation and smoking. At present, there is still a need for a new flavor or fragrance that can significantly...

Claims

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Application Information

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IPC IPC(8): C12P5/00C12P7/04C12P7/18C12P7/22C12P7/26C12P7/40C12P7/42C12P7/54C12P7/62C12P7/64C12P11/00C12P13/02C12P17/04C12P17/06C12P17/18A24B3/12A24F47/00
CPCA24F47/008A24B3/12C12P5/005C12P7/04C12P7/18C12P7/22C12P7/26C12P7/40C12P7/42C12P7/54C12P7/62C12P7/6409C12P7/6427C12P11/00C12P13/02C12P17/04C12P17/06C12P17/181
Inventor 林凯李易非李跃锋鹿洪亮余志强李茂毅
Owner CHINA TOBACCO FUJIAN IND
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