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Composite product of ganoderma lucidum polysaccharides and egg yolk antibody

A technology of egg yolk antibody and Ganoderma lucidum polysaccharide, which is applied in the direction of antibodies, medical preparations containing active ingredients, antiviral agents, etc., to achieve the effect of large market promotion value, low cost, and enhanced effect

Inactive Publication Date: 2017-01-11
QINGDAO RUNDA BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, there is no relevant report about the compounding of Ganoderma lucidum polysaccharide and egg yolk antibody

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: A preparation method of a compound product of Ganoderma lucidum polysaccharide and egg yolk antibody, the steps are as follows:

[0023] (1) Preparation of Ganoderma lucidum polysaccharide liquid: prepare Ganoderma lucidum solid fermentation medium, pack it into bags, autoclave at 116°C for 1.2 hours, inoculate the strains of Ganoderma lucidum grains, cultivate at 25°C until the bottom of the bag is covered with bacteria, and place in hot water at 100°C Extract for 0.5 hours, centrifuge, and take the supernatant;

[0024] (2) Preparation of egg yolk antibody: According to the conventional method, prepare high-immunity eggs against chicken Newcastle disease virus, sterilize, break the eggs, separate the egg yolk, add 6 times the volume of purified water, homogenize in a tissue homogenizer, and add a volume ratio of 8.5% octanoic acid, let stand overnight at 4°C, centrifuge at 3000r for 15 minutes, remove the supernatant, and sterilize with formaldehyde;

...

Embodiment 2

[0026] Embodiment 2: A preparation method of a compound product of Ganoderma lucidum polysaccharide and egg yolk antibody, the steps are as follows:

[0027] (1) Preparation of Ganoderma lucidum polysaccharide liquid: prepare Ganoderma lucidum solid fermentation medium, pack it into bags, autoclave at 126°C for 2.8 hours, inoculate the strains of Ganoderma lucidum grains, culture at 25°C until the bottom of the bag is covered with bacteria, and place in hot water at 100°C Extract for 1.5 hours, centrifuge, and take the supernatant;

[0028] (2) Preparation of egg yolk antibody: According to the conventional method, prepare high-immune eggs against chicken Newcastle disease virus, sterilize, break the eggs, separate the egg yolk, add 14 times the volume of purified water, and homogenize in a tissue homogenizer, adding a volume ratio of 11.5% octanoic acid, let stand overnight at 4°C, centrifuge at 3000r for 45 minutes, remove the supernatant, and sterilize with formaldehyde;

...

Embodiment 3

[0030] Embodiment 3: A preparation method of a compound product of Ganoderma lucidum polysaccharide and egg yolk antibody, the steps are as follows:

[0031] (1) Preparation of Ganoderma lucidum polysaccharide liquid: prepare Ganoderma lucidum solid fermentation medium, pack it into bags, autoclave at 119°C for 1.6 hours, inoculate the strains of Ganoderma lucidum grains, cultivate at 25°C until the bottom of the bag is covered with bacteria, and place in hot water at 100°C Extract for 0.7 hours, centrifuge, and take the supernatant;

[0032] (2) Preparation of egg yolk antibody: According to the conventional method, prepare high-immunity eggs against chicken Newcastle disease virus, sterilize, break the eggs, separate the egg yolk, add 8 times the volume of purified water, homogenize in a tissue homogenizer, and add a volume ratio of 9.5% octanoic acid, let stand overnight at 4°C, centrifuge at 3000r for 25 minutes, remove the supernatant, and sterilize with formaldehyde;

...

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Abstract

The invention discloses a preparation method for a composite product of ganoderma lucidum polysaccharides and egg yolk antibody. The prepared ganoderma lucidum polysaccharides liquid and egg yolk antibody are composited according to the ratio of 3:1 to obtain the composite product of ganoderma lucidum polysaccharides and egg yolk antibody. By adopting a modern egg yolk antibody extraction technique suitable for mass production and an optimized ganoderma lucidum polysaccharides extraction technology, the effect of Newcastle disease egg yolk antibody is combined with that of ganoderma lucidum polysaccharides, so the composite product plays a therapeutic action on the Newcastle disease, and moreover, has a good prevention effect. The composite process is simple and mature, the raw materials are easy to obtain and the cost is low; the antibody activity is ensured, meanwhile the action effects are enhanced after the composition of ganoderma lucidum polysaccharides and egg yolk antibody; the composite product is safe to take, has no side effects and greater market popularization value.

Description

technical field [0001] The invention relates to an antibody compound preparation, in particular to a compound product of ganoderma lucidum polysaccharide and egg yolk antibody. Background technique [0002] Ganoderma lucidum is a treasure in the treasure house of traditional Chinese medicine in my country. It has the effects of preventing and curing diseases and prolonging life. It is known as "immortal grass". The "Shen Nong's Materia Medica" in the Eastern Han Dynasty and the "Compendium of Materia Medica" by Li Shizhen, a famous medical scientist in the Ming Dynasty, all have detailed records on the efficacy of Ganoderma lucidum. Today, Ganoderma lucidum has been officially recorded in the National Pharmacopoeia as a medicine. At the same time, it is a new resource food approved by the state. It has no toxic side effects and can be used for both medicine and food. [0003] Ganoderma lucidum polysaccharide is one of the most effective components in Ganoderma lucidum, ther...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K39/42A61K31/715A61K9/08A61P31/14
CPCA61K39/42A61K9/08A61K31/715A61K2300/00
Inventor 赵丹丹王浩赵立媛杜新永刘军伟刘长太
Owner QINGDAO RUNDA BIOTECH
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