Pickled agricultural product and preparing technology thereof

A technology of agricultural products and main ingredients, applied in the direction of food science, etc., can solve the problems of difficult control of pickling time, poor taste effect, etc., to achieve the effect of convenient use and promotion, increase the speed of taste, and increase the speed of taste

Inactive Publication Date: 2017-02-01
宇正强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on the technical problems existing in the background technology, the present invention proposes a pickled agricultural product and its preparation process, which has the advantages of short pickling time, clear pickling time, easy control of processing time, and fast tasting speed, which solves the problem of current pickled agricultural products. Agricultural products, the taste effect is poor, and the marinating time is not easy to control the disadvantages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A manufacturing process for pickled agricultural products, comprising the following steps:

[0018] S1. Main material processing: wash the above main material and remove the root, then remove the useless part of the main material, then cut the main material into 4 pieces of equal size, wash the 4 main material again with salt water, and then cut the 4 main material The main ingredients are 16 pieces of equal size;

[0019] S2, main ingredient processing: put the above-mentioned 16 main ingredients into water and soak for 3 days, and change the water once a day, then remove the 16 main ingredients and dry them in the air for 5 days until they become soft;

[0020] S3, raw material processing: peel the above 2 parts of garlic, then cut 2 parts of garlic in half, then put the above 5 parts of edible salt into a pickling tank, and pour clear water into the pickling tank and stir to make edible After the salt is completely dissolved, pour the processed 2 parts of garlic and...

Embodiment 2

[0023] A manufacturing process for pickled agricultural products, comprising the following steps:

[0024] S1. Main material processing: wash the above main material and remove the root, then remove the useless part of the main material, then cut the main material into 4 pieces of equal size, wash the 4 main material again with salt water, and then cut the 4 main material The main ingredients are 16 pieces of equal size;

[0025] S2, main ingredient processing: put the above-mentioned 16 main ingredients into water and soak for 4 days, and change the water once a day, then remove the 16 main ingredients and dry them in the air for 6 days until they become soft;

[0026] S3, raw material processing: peel the above 3 parts of garlic, then cut 3 parts of garlic in half, then put the above 5 parts of edible salt into a pickling tank, and pour clear water into the pickling tank and stir to make edible After the salt is completely dissolved, pour the processed 3 parts of garlic and...

Embodiment 3

[0029] A manufacturing process for pickled agricultural products, comprising the following steps:

[0030] S1. Main material processing: wash the above main material and remove the root, then remove the useless part of the main material, then cut the main material into 4 pieces of equal size, wash the 4 main material again with salt water, and then cut the 4 main material The main ingredients are 16 pieces of equal size;

[0031] S2, main ingredient processing: put the above-mentioned 16 main ingredients into water and soak for 4 days, and change the water once a day, then remove the 16 main ingredients and dry them in the air for 7 days until they become soft;

[0032] S3, raw material processing: peel the above 5 parts of garlic, then cut 5 parts of garlic in half, then put the above 6 parts of edible salt into a pickling tank, and pour clear water into the pickling tank and stir to make edible After the salt is completely dissolved, pour the processed 5 parts of garlic and...

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PUM

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Abstract

The invention discloses a pickled agricultural product. The pickled agricultural product is prepared from a main material and an auxiliary material. The main material is prepared from agricultural products with the harvesting time of 5 days to 10 days. The auxiliary material is prepared from, by mass, 15-18 parts of edible salt, 2-5 parts of garlic, 6-8 parts of white vinegar, 1-1.5 parts of baijiu, 2-3 parts of a first seasoning material, a second seasoning material and 5-8 parts of purified water. The invention provides the pickled agricultural product and a preparing technology thereof; as the garlic, the first seasoning material and the second seasoning material are added, the preserving speed of the agricultural products is increased, the preserving time is shortened, sealing in the technology is adopted in cooperation, the safety of the agricultural product is guaranteed, and the preserving speed is increased; in addition, as existing pickling technological time is changed, the pickling time and the tight-covering time are definitized, the uncovering feeding time is unified, the processing time of the technology can be more easily mastered, the processing time of the technology can be more easily controlled accordingly, and people can more conveniently apply and popularize the pickled agricultural product.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a pickled agricultural product and a preparation process thereof. Background technique [0002] Agricultural products are items produced in agriculture, such as sorghum, rice, peanuts, corn, wheat, and local specialties in various regions. The state stipulates that primary agricultural products refer to plants, animals and their products obtained in agricultural activities, excluding processed products. [0003] There are many ways to eat agricultural products, among which the most Chinese characteristic is pickling, which is a very effective way to preserve vegetables in the early stage. Nowadays, the pickling of vegetables has changed from a simple preservation method to a processing technology of unique flavor vegetable products. The traditional food of pickled vegetables is the crystallization of the wisdom of the Chinese people in the past dynasties...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L27/00A23L27/10
CPCA23V2002/00
Inventor 宇正强
Owner 宇正强
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