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Pickled agricultural products and preparation technology thereof

A technology for agricultural products and main ingredients, applied in food science and other directions, can solve the problems of poor taste effect, difficult to control the marinating time, etc., to achieve the effect of improving the speed of taste, convenient use and promotion, and easy control of processing time.

Inactive Publication Date: 2018-08-21
攸县家韵蔬菜种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on the technical problems existing in the background technology, the present invention proposes a pickled agricultural product and its preparation process, which has the advantages of short pickling time, clear pickling time, easy control of processing time, and fast tasting speed, which solves the problem of current pickled agricultural products. Agricultural products, the taste effect is poor, and the marinating time is not easy to control the disadvantages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A manufacturing process for pickled agricultural products, comprising the following steps:

[0018] S1. Main material processing: wash the above main material and remove the root, then remove the useless part of the main material, then cut the main material into 4 pieces of equal size, wash the 4 main material again with salt water, and then cut the 4 main material The main ingredients are 16 pieces of equal size;

[0019] S2, main ingredient processing: put the above-mentioned 16 main ingredients into water and soak for 3 days, and change the water once a day, then remove the 16 main ingredients and dry them in the air for 5 days until they become soft;

[0020] S3, raw material processing: peel the above 2 parts of garlic, then cut 2 parts of garlic in half, then put the above 5 parts of edible salt into a pickling tank, and pour clear water into the pickling tank and stir to make edible After the salt is completely dissolved, pour the processed 2 parts of garlic and...

Embodiment 2

[0023] A manufacturing process for pickled agricultural products, comprising the following steps:

[0024] S1. Main material processing: wash the above main material and remove the root, then remove the useless part of the main material, then cut the main material into 4 pieces of equal size, wash the 4 main material again with salt water, and then cut the 4 main material The main ingredients are 16 pieces of equal size;

[0025] S2, main ingredient processing: put the above-mentioned 16 main ingredients into water and soak for 4 days, and change the water once a day, then remove the 16 main ingredients and dry them in the air for 6 days until they become soft;

[0026] S3, raw material processing: peel the above 3 parts of garlic, then cut 3 parts of garlic in half, then put the above 5 parts of edible salt into a pickling tank, and pour clear water into the pickling tank and stir to make edible After the salt is completely dissolved, pour the processed 3 parts of garlic and...

Embodiment 3

[0029] A manufacturing process for pickled agricultural products, comprising the following steps:

[0030] S1. Main material processing: wash the above main material and remove the root, then remove the useless part of the main material, then cut the main material into 4 pieces of equal size, wash the 4 main material again with salt water, and then cut the 4 main material The main ingredients are 16 pieces of equal size;

[0031] S2, main ingredient processing: put the above-mentioned 16 main ingredients into water and soak for 4 days, and change the water once a day, then remove the 16 main ingredients and dry them in the air for 7 days until they become soft;

[0032] S3, raw material processing: peel the above 5 parts of garlic, then cut 5 parts of garlic in half, then put the above 6 parts of edible salt into a pickling tank, and pour clear water into the pickling tank and stir to make edible After the salt is completely dissolved, pour the processed 5 parts of garlic and...

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Abstract

The invention discloses pickled agricultural products. The pickled agricultural products comprise main materials and auxiliary materials, wherein the main materials are agricultural products picked within 5-10 days; the auxiliary materials consist of the following raw materials in parts by mass of 15-18 parts of edible salt, 2-5 parts of garlic, 6-8 parts of white vinegar, 1-1.5 parts of Baijiu, 2-3 parts of seasoning materials I, 1-1.5 parts of seasoning materials II, and 5-8 parts of pure water. The invention provides the pickled agricultural products and a preparation technology thereof. The garlic, the seasoning materials I and the seasoning materials II are added, so that the speed that the agricultural products are tasteful is increased, the time that the agricultural products are tasteful is shortened, through cooperation with sealing in the technology, the safety of the agricultural products can be guaranteed, and the speed that the agricultural products are tasteful is increased; through change of the time of a pickling technology, the pickling time and the simmering time are clear, and the time when a cover is opened for feeding is unified, so that the processing time ofthe technology is easy to control, and the technology is convenient to use and promote by people.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a pickled agricultural product and a preparation process thereof. Background technique [0002] Agricultural products are items produced in agriculture, such as sorghum, rice, peanuts, corn, wheat, and local specialties in various regions. The state stipulates that primary agricultural products refer to plants, animals and their products obtained in agricultural activities, excluding processed products. [0003] There are many ways to eat agricultural products, among which the most Chinese characteristic is pickling, which is a very effective way to preserve vegetables in the early stage. Nowadays, the pickling of vegetables has changed from a simple preservation method to a processing technology of unique flavor vegetable products. The traditional food of pickled vegetables is the crystallization of the wisdom of the Chinese people in the past dynasties...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L27/00A23L27/10
CPCA23L19/20A23L27/00A23L27/10
Inventor 苏曼清
Owner 攸县家韵蔬菜种植专业合作社
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