Method for preparing flavored peanuts

Abstract

The invention discloses a method for preparing flavored peanuts, which comprises the following steps: A, washing; B, weighing active components for preparing a seasoning soup solution; C, preparing an initial solution; D, preparing the seasoning soup solution; E, soaking and flavoring; F, conveying the soaked and flavored peanuts by a conveyor which is net-type, drying the surface moisture during conveying while ensuring that the conveyor goes through a disinfection room, performing spray sterilization with electrolytic water of which chlorine content is 30mg / L in the disinfection room; G, continuing conveying the peanuts treated in the step F with the conveyor, performing spray preservation on the peanuts in the course by using a chitosan solution which has a mass percentage of 1.5-2 %. The preparation method disclosed by the invention is simple, the flavoring speed of the introduced flavor ingredients is fast, thus ensuring that the obtained peanuts purge fire, reduce dryness and taste refreshing, and even excessive eating cannot cause mouth to be parched, tongue to be scorched and throat pain. Health-care components are also introduced, which regulate the spleen and stomach and promote human immunity enhancement. The preservation effect is good.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing tasty peanuts. Background technique [0002] The shell of peanut pods is hard, does not crack after maturity, and there is no diaphragm between the chambers but constriction (fruit waist). The seed coat has different colors such as white, pink, red, reddish brown, purple, red and white or purple and white. The cotyledon accounts for more than 90% of the total weight of the seed. The germ is hidden in the middle of two thick cotyledons, and consists of the main bud and two cotyledonary node lateral buds. Each pod has 2 to 6 seeds, most of which are 2, and most of them are common, axe-shaped, gourd-shaped or cocoon-shaped. The pods with more than 3 seeds per pod are mostly hockey stick-shaped or bead-shaped, and the weight of 100 seeds is generally 50-200 grams. There are network-like veins on the surface of the shell. Seeds triangular, peach-shap...

AI Technical Summary

Problems solved by technology

However, the current preparation process, even if the components of traditional Chinese medicines are used, is only aimed at the improvement of taste. Therefore, the present invention aims to provide a simple preparation method, the cited taste components, and fast taste speed, so that the obtained peanuts purify fire, Reduce dryness, dry mouth and refreshment, eat more without dry mouth, sore throat, and introduce health ingredients, reconcile the spleen and stomach, promote the increase of human immunity, and a preparation method of delicious peanuts with good fresh-keeping effect

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