Nepeta fordii herb processed duck eggs capable of dispersing blood stasis and eliminating swelling and preparation method of nepeta fordii herb processed duck eggs

Abstract

The invention provides nepeta fordii herb processed duck eggs capable of dispersing blood stasis and eliminating swelling and a preparation method of the nepeta fordii herb processed duck eggs. The preparation method of the nepeta fordii herb processed duck eggs mainly comprises the following steps: (1) preparing a Chinese herbal medicine immersing solution; (2) preparing a spice immersing solution; (3) immersing duck eggs, wherein the Chinese herbal medicine immersing solution is prepared from the following raw material in optimal parts by weight: 50 parts of nepeta fordii herb, 20 parts of herba aristolochiae mollissimae, 20 parts of salviae miltiorrhizae radix et rhizoma, 15 parts of red paeony root, 15 parts of radix curcumae, 13 parts of rhizome of common curculigo, 10 parts of purslane speedwell herb, 8 parts of rhizome of photinia parvifolia, 6 parts of root or leaf of salix hypoleuca seem and 5 parts of common lantana leaf. The nepeta fordii herb processed duck eggs provided by the invention have the effects of dispersing blood stasis and eliminating swelling, relieving pain and stopping bleeding, and strengthening and consolidating body resistance after being eaten for a long period; a preparation process provided by the invention is feasible and easy to operate, and is good for large-scale production; the nepeta fordii herb processed duck eggs have the advantages of health care, rapid effect, no toxin and side effect and the like, and are pure natural.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a kind of nepeta cordifolia dispersing blood stasis and reducing swelling duck eggs and a preparation method thereof. Background technique [0002] With the continuous development of social economy, people's material living standards are constantly improving, and people's requirements for the quality and taste of food are also getting higher and higher. [0003] Duck eggs, also known as duck eggs or duck eggs, mainly contain nutrients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, and chlorine. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing the lungs. They are suitable for patients with physical weakness after illness, dry-heat cough, dry throat and sore throat, high blood pressure, diarrhea and dysentery. Duck eggs are rich in nutrients. Duck eggs contain nutrients such as protein, phospholipids, vita...

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