Immunity-enhancing ginseng polysaccharide oral liquid and preparation method thereof

A technology to enhance immunity and ginseng polysaccharides, which is applied in sugary food ingredients, functions of food ingredients, food science, etc., can solve the problem of not obvious effects of enhancing the body's immunity, reducing the utilization rate of ginseng, and unsatisfactory beverage taste, etc. problems, to achieve the effect of improving intestinal micro-ecological balance, sweet and sour smell, and enhancing immunity

Inactive Publication Date: 2017-02-22
JILIN TEACHERS INST OF ENG & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In addition, at present, domestic and foreign manufacturers are deeply processing ginseng, and there are common technical problems. During the processing, people are more inclined to ginsenosides, while ginseng polysaccharides are discarded as waste, causing environmental pollution and greatly reducing the overall quality of ginseng. Utilization of
Moreover, in the market, most of the ginseng polysaccharide oral liquids have unsatisfactory mouthfeel, and the effect of enhancing the body's immunity is not obvious. These are the problems that need to be solved in the technical field of ginseng polysaccharide oral liquid processing.

Method used

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Examples

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Effect test

preparation example Construction

[0032] Based on the same inventive concept, the present invention also provides a preparation method of the immunity-enhancing ginseng polysaccharide oral liquid, which specifically includes the following steps:

[0033] S1: According to 200-400 parts of ginseng polysaccharide, 40-90 parts of arginine, 20-70 parts of taurine, 1-4 parts of AK sugar, 1-3 parts of lysine, 1-3 parts of niacinamide, sorbic acid Potassium 1-4 parts, vitamin B 6 1-2 servings, vitamin B 12 1-2 parts, 200-300 parts by weight of pure water, weigh each raw material respectively, and set aside;

[0034] S2: Heat the ginseng polysaccharide to 40-60°C, add the purified water to dissolve, centrifuge at a speed of 3000-5000 rpm, centrifuge for 10-25 minutes, filter, and take the supernatant for later use;

[0035] S3: Add arginine, taurine, AK sugar, lysine, nicotinamide, potassium sorbate, vitamin B to the supernatant obtained in S2 6 , Vitamin B 12 , mixed with a rotary mixer, and cooled at room tempera...

Embodiment 1

[0038] A ginseng polysaccharide oral liquid for enhancing immunity is composed of the following raw materials in parts by weight: 200 parts of ginseng polysaccharide (crude product), 40 parts of arginine, 20 parts of taurine, 2 parts of AK sugar, 1 part of lysine, tobacco 1 part amide, 1 part potassium sorbate, vitamin B 6 1 serving, vitamin B 12 1 part, 200 parts of purified water.

[0039] The preparation method of the above-mentioned ginseng polysaccharide oral liquid comprises the following steps:

[0040] Take each raw material respectively according to the above-mentioned component ratio, and set aside;

[0041] Heat the ginseng polysaccharide to 40°C, add the purified water to dissolve, centrifuge at a speed of 3000 rpm, centrifuge for 10 minutes, filter, and take the supernatant for later use;

[0042] In the supernatant obtained above, add arginine, taurine, AK sugar, lysine, niacinamide, potassium sorbate, vitamin B 6 , Vitamin B 12 , mixed with a rotary mixer, ...

Embodiment 2

[0044] A ginseng polysaccharide oral liquid for enhancing immunity, which is composed of the following raw materials in parts by weight: 300 parts of ginseng polysaccharide, 70 parts of arginine, 35 parts of taurine, 2 parts of AK sugar, 2 parts of lysine, and 1 part of nicotinamide , potassium sorbate 2 parts, vitamin B 6 1 serving, vitamin B 12 1 part, 250 parts of purified water.

[0045] The preparation method of the above-mentioned ginseng polysaccharide oral liquid comprises the following steps:

[0046] Take each raw material respectively according to the above-mentioned component ratio, and set aside;

[0047] Heat the ginseng polysaccharide to 60°C, add the purified water to dissolve, centrifuge at a speed of 5000 rpm, centrifuge for 25 minutes, filter, and take the supernatant for later use;

[0048] In the supernatant obtained above, add arginine, taurine, AK sugar, lysine, niacinamide, potassium sorbate, vitamin B 6 , Vitamin B 12 , mixed with a rotary mixer, ...

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Abstract

The invention provides an immunity-enhancing ginseng polysaccharide oral liquid, prepared from, by weight, 200-400 parts of ginseng polysaccharides, 40-90 parts of arginine, 20-70 parts of taurine, 1-4 parts of acesulfame-K, 1-3 parts of lysine, 1-3 parts of nicotinamide, 1-4 parts of potassium sorbate, 1-2 parts of vitamin B6, 1-2 parts of vitamin B12, and 200-300 parts of purified water. The invention also provides a preparation method of the ginseng polysaccharide oral liquid. The prepared ginseng polysaccharide oral liquid has unique aroma of ginseng, is fresh and cool in taste, is sour and sweet, has coordinated and pleasing color, aroma and taste, is highly acceptable, and has the effects of enhancing immunity, resisting tumors, fighting thrombus, improving body intestinal micro-ecological balance, lowering blood glucose, lowering cholesterol, delaying senility, resisting fatigue and the other effects.

Description

technical field [0001] The invention belongs to the technical field of deep processing of ginseng polysaccharides, in particular to a ginseng polysaccharide oral liquid for enhancing immunity and a preparation method thereof. Background technique [0002] Ginseng polysaccharide can significantly enhance the phagocytic function of peritoneal macrophages and activate the reticuloendothelial system (RES). Through experiments on mice, it was found that ginseng polysaccharides can enhance the phagocytic function of the reticuloendothelial system, promote the formation of antibodies, and improve the immune regulation activity of the body; ginseng polysaccharides have direct or indirect anti-tumor activity. The Immunology Research Office of China Medical University explored its anti-tumor mechanism, and proved by in vitro cytotoxicity test that ginseng polysaccharide-sensitized serum has different degrees of killing and inhibiting effects on human and mouse tumor cell lines, and al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L33/15A23L33/175
CPCA23V2002/00A23V2200/32A23V2250/60A23V2200/324A23V2200/302A23V2200/308A23V2200/328A23V2200/3262
Inventor 李皓昌友权吴秀华昌妍希王雪赵明明钱鑫郑鸿雁李占东刘欣欣陆阳
Owner JILIN TEACHERS INST OF ENG & TECH
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