Saccharomyces cerevisiae strain expressing xylose isomerase and construction method of saccharomyces cerevisiae strain
A technology of Saccharomyces cerevisiae strain and xylose isomerase, applied in the direction of isomerase, microorganism-based method, method using microorganism, etc., can solve the problems of unable to meet the fermentation requirements, slow growth rate, etc., and achieve high ethanol yield , fast fermentation of xylose, and the effect of reducing production costs
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Embodiment 1
[0031] A recombinant industrial Saccharomyces cerevisiae strain expressing xylose isomerase, the Saccharomyces cerevisiae SEB8 strain is deposited in the China Common Microbial Species Collection Management Center, and the deposit number is CGMCC11328. The specific construction method of the Saccharomyces cerevisiae strain SEB8 is as follows:
[0032] 1) Construct the starting strain:
[0033] Saccharomyces cerevisiae SEB3 was cultured on a sporulation medium (0.5g / L glucose, 20g / L potassium acetate, 2g / L yeast powder, pH 5.5) for 2 days, and then treated with lysozyme at 30°C for 10-20 minutes. Single spores were picked using the micromanipulation system, and haploid cells were obtained after verification. In the present invention, only the haploid SEB3α25 with sex α is selected, and the haploid strain SEB3α25 is screened out.
[0034] Using the plasmid pBlu-LTKTL-TDH3 as a template, the loxP-KanMX-loxP fragment was amplified using primers Fg3 / Rg3, and then introduced into SEB3α25...
Embodiment 2
[0053] In this example, the fermentation condition and enzyme activity of the strain SEB8 were determined, and the fermentation method is the same as the method in step 4) above, and will not be repeated here.
[0054] Enzyme activity determination: Take 2 mL of the fermentation broth after 24 hours of fermentation, and collect the bacteria by centrifugation at 4°C. After washing the bacteria with 1 mL of TEA buffer three times, suspend the bacteria with 1 mL of TEA buffer, transfer the bacterial suspension into a crushing tube containing 0.5 g glass beads with a diameter of 0.5 mm, and add the final tube to the crushing tube. The concentration is 1 mM PMSF and 0.5 mM DTT. Then it was crushed on a crusher at 4500 rpm for 30 seconds and placed on ice for 2 minutes. The crushing was repeated 5 times, and then centrifuged at 12000g for 15 minutes at 4°C, and the supernatant was taken, which is the crude protein solution. The Brabender method was used to determine the total protein ...
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