Composition with blood pressure, blood fat and blood glucose reducing efficacy, preparation method thereof and beverage

A technology for lowering blood lipid and composition, which is applied in the field of functional food and achieves the effects of low recurrence, wide application range, and hypoglycemic dietary effect.

Inactive Publication Date: 2017-03-15
陈耕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no food, drink or drug for the treatment of hypertension, hyperlipidemia, and hyperglycemia in the market at the same time. Therefore, ...

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0036] The present invention provides the preparation method of the composition described in above-mentioned technical scheme, comprises the following steps:

[0037] 1) The raw materials yam, celery, lotus leaf, cassia seed, kudzu root, radish seed, hawthorn, poria cocos, red yeast rice, gardenia, Radix Polygoni Multiflori, Astragalus root and carrot and water are 1mg according to the volume ratio of raw material quality and water: (1 ~3) soak in ml for 10~15 hours to obtain the raw material soaking liquid;

[0038] 2) steaming the soaking solution of the raw material powder obtained in the step 1) for 3 to 5 hours to obtain wet powder;

[0039] 3) Drying the wet powder obtained in the step 2) to obtain the raw material powder which is a composition with the effect of lowering blood pressure, blood fat or blood sugar.

[0040]In the present invention, the raw materials are preferably crushed and sieved before soaking. The pulverization method is not particularly limited, an...

Embodiment 1

[0075] Weigh the following raw materials: 30g yam, 10g celery, 1g lotus leaf, 10g cassia seed, 2g kudzu root, 13g radish seed, 2g hawthorn, 11g poria cocos, 3g red yeast rice, 20g gardenia, 1g Polygonum multiflorum, 20g astragalus and 3g carrot . The above raw materials were crushed separately, passed through a 900-mesh sieve, mixed and stirred evenly, covered with pure water, soaked for 12 hours, steamed for 4 hours, and dried for later use. Take food-grade fine flour, mix it with pure water and stir it, then pour the ready-made raw materials into it, mix well, and then granulate it. After the granulation is completed, put it in the shade for 4 hours, and put it in the oven for baking. After 2 hours, divide into bags and make into granules.

Embodiment 2

[0077] Weigh the following raw materials: 38g yam, 7g celery, 3g lotus leaf, 7g cassia seed, 4g kudzu root, radish seed 10g, hawthorn 5g, poria cocos 9g, red yeast rice 6g, gardenia 15g, Polygonum multiflorum 5g, astragalus 14g and carrot 6g . Separately crush the above raw materials, pass through 1000 mesh, mix and stir evenly, cover the raw materials with pure water, soak for 10 hours, steam for 5 hours, and dry for later use. The prepared raw materials are subjected to alcohol extraction, and the supernatant is taken to make an oral liquid.

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Abstract

The invention provides a composition with blood pressure, blood fat and blood glucose reducing efficacy. The composition comprises, by weight, 30-50 parts of Chinese yam, 1-10 parts of celery, 1-12 parts of lotus leaves, 1-10 parts of semen cassia, 2-10 parts of radix puerariae, 2-13 parts of semen raphanin,2-15 parts of hawthorn, 2-11 parts of poria, 3-13 parts of red kojic rice, 3-20 parts of fructus gardenia, 1-10 parts of radix polygoni multiflori preparata, 6-20 parts of radix astragali and 3-15 parts of carrot. The composition is wide in application range, fast in taking effect, low in recurrence, fit to eat by populations at different ages, and Chinese herbs, vegetables, composites and the like are combined according to the health preservation concept of focusing on maintenance and combining prevention to achieve the purpose of blood pressure, blood fat and blood glucose reduction. The composition is green, safe, suitable for drinking for long time, stable and reliable, and has food therapy effect of blood pressure, blood fat and blood glucose reduction.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a composition with the effects of lowering blood pressure, blood fat and blood sugar, a preparation method thereof and a drink. Background technique [0002] "Hypertension, hyperlipidemia, hyperglycemia" means hypertension, hyperglycemia (diabetes) and hyperlipidemia. They are "diseases of wealth" derived from modern society, and they may exist independently or be related to each other. For example, people with diabetes are prone to suffer from high blood pressure or hyperlipidemia at the same time, and hyperlipidemia is the main factor in the formation and development of arteriosclerosis. The poor elasticity of blood vessels in patients with arteriosclerosis aggravates the increase in blood pressure. Therefore, any one of these three diseases will easily form "hypertension, hyperlipidemia, and hyperglycemia" in the later stage. [0003] Blood pressure often remains at ...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61K36/8945A61K9/08A61P9/12A61P3/06A61P3/10A23L33/105A23L2/02A23F3/34
CPCA61K36/8945A23F3/34A23L2/02A23V2002/00A61K9/0053A61K9/08A61K36/062A61K36/076A61K36/23A61K36/31A61K36/481A61K36/482A61K36/488A61K36/62A61K36/704A61K36/734A61K36/744A61K36/899A61K2236/19A61K2236/331A61K2300/00A23V2200/326A23V2200/3262A23V2200/328A23V2250/21
Inventor 陈耕
Owner 陈耕
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