Pepper planting method for reducing diseases and insects

Abstract

The invention relates to a pepper planting method for reducing diseases and insects, wherein the method belongs to the field of agricultural planting technology. The method comprises the steps of performing breeding soil fermentation; performing seed disinfection, insect killing and germination accelerating; kneading nutrition blocks; performing seedling growing; selecting and processing a planting field: namely selecting the field which has sufficient sunshine, no water accumulation and is used for planting flue-cured tobacco or tobacco last year, in November-December, flatly laying flue-cured tobacco stems or tobacco stems on the base layer of the planting field, flatly laying straws, branches and leaves or / and weeds on the surface layer, wherein the thickness is 3-5cm, setting fire to the combined layer for burning, and after burning, scattering lime; performing transplanting; and performing disease and insect controlling, namely in flowering and fruiting of the pepper, performing insect killing on the branches and leaves of the pepper by means of a sprayer for trichlorfon with concentration of 1-2%. The method of the invention can effectively settle a problem of pepper output reduction caused by low emergence rate caused by severe diseases and insects, undeveloped root system, low transplanting survival rate caused by easy biting and breakage by insects, easy disease in growing process, insect plague, etc.

Description

technical field [0001] The invention relates to a pepper planting method, in particular to a pepper planting method for reducing pest damage, and belongs to the technical field of agricultural planting. Background technique [0002] Capsicum is the fruit of Solanaceae plant Solanum, which is an annual herb. Capsicum is rich in nutrition and is a vegetable and condiment that Chinese people like to eat. According to the determination, the probiotics A and B contained in the pepper fruit are higher than those of cucumber, tomato, eggplant and other fruits and vegetables. In particular, the content of vitamin C is 4-7 times higher than that of the above vegetables. Every 100 grams of fresh pepper contains 170-360 mg of vitamin C, up to 460 mg. Pepper contains capsaicin, which can be eaten in small amounts as a condiment. It can invigorate the spleen and appetize, increase appetite, and help digestion. It also has medicinal functions such as dispelling cold and dehumidification...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiencies in the prior art, the present invention aims to provide a pepper planting method that reduces pests and diseases, and solves the problem of low emergence rate of peppers in the prior art due to severe pests and diseases, underdeveloped root system and easy to be licked and bitten off by pests. The phenomenon of low survival rate of transplanting, easy to get sick during the growth process, and occurrence of insect disasters lead to a decrease in the yield of peppers