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A kind of preparation method of health-care rice wine

A technology for rice wine and health care, applied in the field of health care rice wine and its preparation, can solve the problems that the production process of medicinal wine cannot be industrialized, the health care effect of medicinal wine is unstable, etc., and achieve the effects of stable health care effect, mild fermentation conditions, and reduction of production energy consumption.

Active Publication Date: 2020-04-24
孝感麻糖米酒有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, there are also some health-care wines with health-care effects. On the one hand, most of the manufacturing techniques of medicinal wines cannot reach industrialization; on the other hand, the health-care effects of medicinal wines are not stable.

Method used

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  • A kind of preparation method of health-care rice wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for preparing health-care rice wine, comprising the following steps:

[0024] (1) Take 50 parts of glutinous rice, 15 parts of Gastrodia elata, 15 parts of skullcap, 10 parts of kudzu root and 10 parts of Prunella vulgaris, wash and mix well;

[0025] (2) Add 150 parts of water to the raw material of step (1), soak for 5 hours;

[0026] (3) Send the slurry obtained in step (2) into the extruding device at a speed of 50kg / h, set the first stage screw speed to be 800r / min, and the expansion temperature to be 150°C; the second stage screw speed to be 700r / min, the puffing temperature is 130°C; the screw speed of the third stage is 600r / min, and the puffing temperature is 110°C;

[0027] (4) Ultrasonic-microwave treatment is carried out to the slurry after step (3), the ultrasonic power is 400W, the frequency is 500kHz, the microwave power is 150W, the frequency is 50GHz, and the treatment time is 10min;

[0028] (5) Add 0.025 parts of yeast to the slurry treate...

Embodiment 2

[0032] A method for preparing health-care rice wine, comprising the following steps:

[0033] (1) Take 30 parts of glutinous rice, 20 parts of Gastrodia elata, 20 parts of skullcap, 15 parts of kudzu root and 15 parts of Prunella vulgaris, wash and mix well;

[0034] (2) Add 150 parts of water to the raw material of step (1), soak for 5 hours;

[0035] (3) Send the slurry obtained in step (2) into the extruding device at a speed of 50kg / h, set the first stage screw speed to be 800r / min, and the expansion temperature to be 150°C; the second stage screw speed to be 700r / min, the puffing temperature is 130°C; the screw speed of the third stage is 600r / min, and the puffing temperature is 110°C;

[0036] (4) Ultrasonic-microwave treatment is carried out to the slurry after step (3), the ultrasonic power is 400W, the frequency is 500kHz, the microwave power is 150W, the frequency is 50GHz, and the treatment time is 10min;

[0037] (5) Add 0.025 parts of yeast to the slurry treate...

Embodiment 3

[0041] A method for preparing health-care rice wine, comprising the following steps:

[0042] (1) Take 70 parts of glutinous rice, 10 parts of Gastrodia elata, 10 parts of skullcap, 5 parts of kudzu root and 5 parts of Prunella vulgaris, wash and mix well;

[0043] (2) Add 150 parts of water to the raw material of step (1), soak for 5 hours;

[0044] (3) Send the slurry obtained in step (2) into the extruding device at a speed of 50kg / h, set the first stage screw speed to be 800r / min, and the expansion temperature to be 150°C; the second stage screw speed to be 700r / min, the puffing temperature is 130°C; the screw speed of the third stage is 600r / min, and the puffing temperature is 110°C;

[0045] (4) Ultrasonic-microwave treatment is carried out to the slurry after step (3), the ultrasonic power is 400W, the frequency is 500kHz, the microwave power is 150W, the frequency is 50GHz, and the treatment time is 10min;

[0046] (5) Add 0.025 parts of yeast to the slurry treated ...

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Abstract

The invention provides a blood pressure lowering rice wine and a preparation method thereof. The blood pressure lowering rice wine is prepared through the following steps: (1), weighting 50 parts of sticky rice, 15 parts of rhizoma gastrodiae, 15 parts of radix scutellariae, 10 parts of the roots of kudzu vine and 10 parts of fruit-spike of common selfheal, cleaning up and then evenly mixing; (2), adding 150 parts of water into the raw materials in the step (1), and soaking for a certain time; (3), feeding a paste obtained in the step (2) into an extrusion-expansion device for extrusion-expansion treatment; (4), carrying out ultrasonic microwave treatment on the paste treated in the step (3); (5), adding 0.025 part of saccharomycetes into the paste treated in the step (4); (6), fermenting the paste obtained in the step (5) at 25 DEG C for 5 days; (7), filtering a wine liquid obtained in the step (6) in a bacteria-free environment, so as to obtain the blood pressure lowering rice wine.

Description

technical field [0001] The invention relates to the wine making industry, in particular to a health-care rice wine and a preparation method thereof. Background technique [0002] In the prior art, there are also some health-care wines with health-care effects. On the one hand, most of the manufacturing techniques of medicated wines cannot reach industrialization, and on the other hand, the health-care effects of medicated wines are not stable. Contents of the invention [0003] The main purpose of the present invention is to provide a health-care rice wine and a preparation method thereof. The preparation method is different from the traditional brewing process, is suitable for mass production, and the health-care effect of the rice wine is stable. [0004] To achieve the above purpose, the present invention provides a health-care rice wine, which comprises the following raw materials in parts by weight: 50 parts of glutinous rice, 15 parts of Gastrodia elata, 15 parts of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/022C12G3/026A61K36/899A61P9/12
CPCA61K36/488A61K36/536A61K36/539A61K36/8988A61K36/899C12G3/02A61K2300/00
Inventor 肖端武李火宇
Owner 孝感麻糖米酒有限责任公司
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