Blood pressure lowering rice wine and preparation method thereof

A technology for lowering blood pressure and rice wine, applied in the field of wine making, can solve the problems of human injury, blood pressure fluctuating and falling, and blood pressure stability in general, and achieve the effects of improving production efficiency, reducing production energy consumption, and mild fermentation conditions

Active Publication Date: 2017-04-19
孝感麻糖米酒有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current antihypertensive drugs are mainly western medicines, which are relatively cheap, but the harm to the human body due to long-term use is still huge
At present, the effect of traditional Chinese medicine on lowering blood pressure is generally not good, the stability of lowering blood pressure is average, and the blood pressure fluctuates from high to low
In the prior art, there are also some health wines that have the effect of lowering blood pressure. On the one hand, most of the manufacturing techniques of medicinal wines cannot reach industrialization; on the other hand, the blood pressure lowering effect of medicinal wines is not stable.

Method used

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  • Blood pressure lowering rice wine and preparation method thereof
  • Blood pressure lowering rice wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of blood pressure-lowering rice wine, comprising the following steps:

[0024] (1) Take 50 parts of glutinous rice, 15 parts of gastrodia elata, 15 parts of Scutellaria baicalensis, 10 parts of Pueraria lobata and 10 parts of Prunella vulgaris, and mix well after cleaning;

[0025] (2) in the raw material of step (1), add 150 parts of water, soak for 5 hours;

[0026] (3) The slurry obtained in step (2) is fed into the extrusion and puffing device at a speed of 50kg / h, the screw speed of the first stage is set to 800r / min, the puffing temperature is 150°C; the screw speed of the second stage is set to 700r / min, the puffing temperature is 130°C; the third-stage screw speed is 600r / min, and the puffing temperature is 110°C;

[0027] (4) ultrasonic-microwave treatment is performed on the slurry treated in step (3), the ultrasonic power is 400W, the frequency is 500kHz, the microwave power is 150W, the frequency is 50GHz, and the treatment time is 10m...

Embodiment 2

[0032] A preparation method of blood pressure-lowering rice wine, comprising the following steps:

[0033] (1) get 30 parts of glutinous rice, 20 parts of gastrodia elata, 20 parts of Scutellaria baicalensis, 15 parts of Pueraria lobata and 15 parts of Prunella vulgaris, clean and mix well;

[0034] (2) in the raw material of step (1), add 150 parts of water, soak for 5 hours;

[0035] (3) The slurry obtained in step (2) is fed into the extrusion and puffing device at a speed of 50kg / h, the screw speed of the first stage is set to 800r / min, the puffing temperature is 150°C; the screw speed of the second stage is set to 700r / min, the puffing temperature is 130°C; the third-stage screw speed is 600r / min, and the puffing temperature is 110°C;

[0036] (4) ultrasonic-microwave treatment is performed on the slurry treated in step (3), the ultrasonic power is 400W, the frequency is 500kHz, the microwave power is 150W, the frequency is 50GHz, and the treatment time is 10min;

[00...

Embodiment 3

[0041] A preparation method of blood pressure-lowering rice wine, comprising the following steps:

[0042] (1) get 70 parts of glutinous rice, 10 parts of gastrodia elata, 10 parts of Scutellaria baicalensis, 5 parts of Pueraria lobata and 5 parts of Prunella vulgaris, clean and mix well;

[0043] (2) in the raw material of step (1), add 150 parts of water, soak for 5 hours;

[0044] (3) The slurry obtained in step (2) is fed into the extrusion and puffing device at a speed of 50kg / h, the screw speed of the first stage is set to 800r / min, the puffing temperature is 150°C; the screw speed of the second stage is set to 700r / min, the puffing temperature is 130°C; the third-stage screw speed is 600r / min, and the puffing temperature is 110°C;

[0045] (4) ultrasonic-microwave treatment is performed on the slurry treated in step (3), the ultrasonic power is 400W, the frequency is 500kHz, the microwave power is 150W, the frequency is 50GHz, and the treatment time is 10min;

[0046...

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Abstract

The invention provides a blood pressure lowering rice wine and a preparation method thereof. The blood pressure lowering rice wine is prepared through the following steps: (1), weighting 50 parts of sticky rice, 15 parts of rhizoma gastrodiae, 15 parts of radix scutellariae, 10 parts of the roots of kudzu vine and 10 parts of fruit-spike of common selfheal, cleaning up and then evenly mixing; (2), adding 150 parts of water into the raw materials in the step (1), and soaking for a certain time; (3), feeding a paste obtained in the step (2) into an extrusion-expansion device for extrusion-expansion treatment; (4), carrying out ultrasonic microwave treatment on the paste treated in the step (3); (5), adding 0.025 part of saccharomycetes into the paste treated in the step (4); (6), fermenting the paste obtained in the step (5) at 25 DEG C for 5 days; (7), filtering a wine liquid obtained in the step (6) in a bacteria-free environment, so as to obtain the blood pressure lowering rice wine.

Description

technical field [0001] The invention relates to the wine making industry, in particular to a blood pressure-lowering rice wine and a preparation method thereof. Background technique [0002] Hypertension has become a "common chronic disease" in today's society. In the past, it mainly occurred in middle-aged and elderly people. Now the prevalence of hypertension in young adults is increasing, which has to be paid attention to by society. The current antihypertensive drugs are mainly western medicines, which are relatively cheap, but the harm to the human body is still huge due to their long-term use. At present, the effect of traditional Chinese medicine in lowering blood pressure is generally poor, the stability of blood pressure lowering is general, and blood pressure fluctuates. In the prior art, there are also some health-care wines with blood pressure-lowering effects. On the one hand, most of the production processes of medicinal wines cannot achieve industrialization....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P9/12
CPCA61K36/488A61K36/536A61K36/539A61K36/8988A61K36/899C12G3/02A61K2300/00
Inventor 肖端武李火宇
Owner 孝感麻糖米酒有限责任公司
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