Blood pressure lowering rice wine and preparation method thereof
A technology for lowering blood pressure and rice wine, applied in the field of wine making, can solve the problems of human injury, blood pressure fluctuating and falling, and blood pressure stability in general, and achieve the effects of improving production efficiency, reducing production energy consumption, and mild fermentation conditions
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Embodiment 1
[0023] A preparation method of blood pressure-lowering rice wine, comprising the following steps:
[0024] (1) Take 50 parts of glutinous rice, 15 parts of gastrodia elata, 15 parts of Scutellaria baicalensis, 10 parts of Pueraria lobata and 10 parts of Prunella vulgaris, and mix well after cleaning;
[0025] (2) in the raw material of step (1), add 150 parts of water, soak for 5 hours;
[0026] (3) The slurry obtained in step (2) is fed into the extrusion and puffing device at a speed of 50kg / h, the screw speed of the first stage is set to 800r / min, the puffing temperature is 150°C; the screw speed of the second stage is set to 700r / min, the puffing temperature is 130°C; the third-stage screw speed is 600r / min, and the puffing temperature is 110°C;
[0027] (4) ultrasonic-microwave treatment is performed on the slurry treated in step (3), the ultrasonic power is 400W, the frequency is 500kHz, the microwave power is 150W, the frequency is 50GHz, and the treatment time is 10m...
Embodiment 2
[0032] A preparation method of blood pressure-lowering rice wine, comprising the following steps:
[0033] (1) get 30 parts of glutinous rice, 20 parts of gastrodia elata, 20 parts of Scutellaria baicalensis, 15 parts of Pueraria lobata and 15 parts of Prunella vulgaris, clean and mix well;
[0034] (2) in the raw material of step (1), add 150 parts of water, soak for 5 hours;
[0035] (3) The slurry obtained in step (2) is fed into the extrusion and puffing device at a speed of 50kg / h, the screw speed of the first stage is set to 800r / min, the puffing temperature is 150°C; the screw speed of the second stage is set to 700r / min, the puffing temperature is 130°C; the third-stage screw speed is 600r / min, and the puffing temperature is 110°C;
[0036] (4) ultrasonic-microwave treatment is performed on the slurry treated in step (3), the ultrasonic power is 400W, the frequency is 500kHz, the microwave power is 150W, the frequency is 50GHz, and the treatment time is 10min;
[00...
Embodiment 3
[0041] A preparation method of blood pressure-lowering rice wine, comprising the following steps:
[0042] (1) get 70 parts of glutinous rice, 10 parts of gastrodia elata, 10 parts of Scutellaria baicalensis, 5 parts of Pueraria lobata and 5 parts of Prunella vulgaris, clean and mix well;
[0043] (2) in the raw material of step (1), add 150 parts of water, soak for 5 hours;
[0044] (3) The slurry obtained in step (2) is fed into the extrusion and puffing device at a speed of 50kg / h, the screw speed of the first stage is set to 800r / min, the puffing temperature is 150°C; the screw speed of the second stage is set to 700r / min, the puffing temperature is 130°C; the third-stage screw speed is 600r / min, and the puffing temperature is 110°C;
[0045] (4) ultrasonic-microwave treatment is performed on the slurry treated in step (3), the ultrasonic power is 400W, the frequency is 500kHz, the microwave power is 150W, the frequency is 50GHz, and the treatment time is 10min;
[0046...
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