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Coating compositions for consumable articles

A technology for compositions and consumables, applied in the coating of food, food ingredients as coating agents, applications, etc., can solve problems such as consumer health risks

Inactive Publication Date: 2017-04-19
TATE & LYLE INGREDIENTS AMERICAS INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

While effective for this purpose, consumers are increasingly concerned about the potential health risks that may result from the consumption of titanium dioxide

Method used

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  • Coating compositions for consumable articles
  • Coating compositions for consumable articles
  • Coating compositions for consumable articles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0039] Preparation of dry solution (not coated on consumables)

[0040] step

[0041] 1. Dissolve 4g melezitose in 15mL deionized water (about 20%)

[0042] 2. The resulting solution is heated to a temperature about 10°C lower than the actual melting point (153°C) of melezitose,

[0043] 3. Apply a thin layer of solution on parchment paper and keep in oven at 50°C for 30 minutes.

[0044] 4. The dried solution was then removed from the parchment and transferred to a glass dish.

[0045] 5. For comparison purposes, a sucrose solution was prepared and dried as described above.

[0046] figure 1 To show the product obtained after removal from the parchment and transfer to a glass dish. figure 2 To show the product obtained after drying hot solutions of sucrose (left) and melezitose (right) on aluminum foil.

[0047] Prepare Frosted Cornflakes with Melezatose

[0048] step

[0049] 1. Dissolve 50g melezitose in 75mL deionized water.

[0050] 2. Heat 50 mL of the above so...

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PUM

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Abstract

Opaque coatings are formed on consumable articles by applying an aqueous composition of one or more trisaccharides such as melezitose (optionally, in combination with one or more other ingredients such as a high intensity sweetener) and then drying the applied aqueous composition. "Frosted" coatings having a reduced sugar (sucrose) content may thereby be obtained.

Description

[0001] Cross References to Related Applications [0002] This application claims priority to US Provisional Application No. 62 / 018,999, filed June 30, 2014, the entire disclosure of which is incorporated herein by reference in its entirety for all purposes. technical field [0003] The present invention relates to compositions useful for forming opaque reduced sugar coatings on consumable products. Background technique [0004] Many food products, such as baked goods and ready-to-eat cereals, include an outer coating consisting primarily of sugar (sucrose). Such coatings can serve a variety of purposes including, for example, providing the cereal with longer bowl life, imparting a crunchy but non-crumbly texture to the food product, and giving the surface of the food product a frosted, opaque appearance that appeals to consumers. This type of outer coating also provides enhanced sweetness and flavor compared to uncoated food products, which are typically grain-based and hav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L7/122A23P20/17A23P20/18
CPCA23V2002/00A23V2200/22A23V2250/60A23P20/10A23P20/18A23L29/30A23L5/00A23L7/00A23L21/00A23L33/125A23L7/122
Inventor R·W·阿门特穷特S·马修J·弗莱彻R·梅德赫卡尔
Owner TATE & LYLE INGREDIENTS AMERICAS INC