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Mini-leaf throat-heat-clearing tea jelly and preparation method thereof

A mint leaf and throat-clearing technology, which is applied in the mint leaf tea jelly and its preparation field, can solve the problems of not giving full play to the nutritional value of tea, hidden dangers to human health, single ingredients, etc., to ensure food safety and Taste, high promotional value, reasonable ratio effect

Inactive Publication Date: 2017-04-26
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the demand for tea has also increased in recent years. At the same time, various tea health products have emerged in an endless stream, but most of them have single functions and poor taste, which cannot meet people's multiple needs; secondly, most tea products, The ingredients are single, and the eating method is mostly brewing, and the taste is single; in addition, most health teas do not focus on tea, but use tea as an auxiliary material, which fails to give full play to the nutritional value of tea, and is often accompanied by certain Side effects, long-term consumption, burying hidden dangers for human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A mint leaf clearing tea jelly, with mint leaves and black tea as the main ingredients, and the supplementary materials of A. Agar and honey are prepared as ingredients. The mint leaf clearing throat tea jelly includes the following component formulas: 2-5 parts of mint leaves, 3-6 parts of black tea, 2-3 parts of A. -3 parts, 1.5-3 parts of semicapsular lettuce, 1.5-2 parts of a piece of grass, 1-2 parts of Bamboo leaf plantain, 0.5-1.5 parts of licorice, 0.5-1 part of white butterfly flower, 2-4 parts of agar, honey 1-3 servings.

Embodiment 2

[0038] In the mint leaf clearing throat tea jelly, the total parts by weight of the main ingredients are 4-8 parts.

Embodiment 3

[0040] For the mint leaf clearing throat tea jelly, the total parts by weight of the auxiliary materials are 3-6 parts.

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PUM

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Abstract

A mini-leaf throat-heat-clearing tea jelly and a preparation method thereof are disclosed, the mini-leaf throat-heat-clearing tea jelly is prepared from mint leaves and black tea as main materials, Rungia chinensis Benth, Frullania tamarisci, Hemiboea henryi Clarke, Bulbophyllum andersonii, Donax canniformis, liquorice and IIris japonica Thunb as accessories, and agar and honey as ingredients, and the mini-leaf throat-heat-clearing tea jelly comprises the following components: 2-5 parts of the mint leaves, 3-6 parts of the black tea, 2-3 parts of the Rungia chinensis Benth, 1-3 parts of the Frullania tamarisci, 1.5-3 parts of the Hemiboea henryi Clarke, 1.5-2 parts of the Bulbophyllum andersonii, 1-2 parts of the Donax canniformis, 0.5-1.5 parts of the licorice, 0.5-1 part of the IIris japonica Thunb, 2-4 parts of the agar and 1-3 parts of the honey, and the preparation method is as follows: (1) preparation of a pharmaceutical liquid; (2) preparation of tea soup; (3) preparation of an agar solution; and (4) mixing. The mini-leaf throat-heat-clearing tea jelly is prepared by fully combining nutritive elements in the tea and traditional Chinese medicines into tea jelly, the tonifying function of the tea is enhanced, and the mini-leaf throat-heat-clearing tea jelly product is natural and has no toxic and side effects, and has the effect clearing heat, removing dampness and detoxification by long-term consumption.

Description

technical field [0001] The invention relates to a tea jelly, in particular to a mint leaf tea jelly for clearing throat and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's awareness of health care is gradually strong. Tea, as an ancient drink, is becoming more and more popular because of its remarkable health-preserving effects. Therefore, the demand for tea has also increased in recent years. At the same time, various tea health products have emerged in an endless stream, but most of them have single functions and poor taste, which cannot meet the multiple needs of people; secondly, most tea products, The ingredients are single, and the eating method is mostly brewing, and the taste is single; in addition, most health teas do not focus on tea, but use tea as an auxiliary material, which fails to give full play to the nutritional value of tea, and is often accompanied by certain Side effects, long-term consumpt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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