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Chocolate containing bacillus-algae composition and preparation method thereof

A technology of chocolate and composition, which is applied in the direction of food ingredients containing natural extracts, food science, and the function of food ingredients, etc., can solve the problems of lack of vitamins, high calories, high sugar, etc., and increase muscle endurance endurance, preparation method Simple, effective PMS improvement

Inactive Publication Date: 2017-04-26
苏州祥林生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Since the invention of the Spanish in the early 16th century, chocolate has been loved by people all over the world. However, due to its high sugar, high calorie and lack of vitamins, some people are not suitable for eating, and eat less or not; it is not suitable for certain groups of people. (such as diabetics, infants and young children in the development period are not suitable for feeding)

Method used

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  • Chocolate containing bacillus-algae composition and preparation method thereof
  • Chocolate containing bacillus-algae composition and preparation method thereof
  • Chocolate containing bacillus-algae composition and preparation method thereof

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preparation example Construction

[0030] The embodiment of the present invention also provides a chocolate containing algae composition. The embodiment of the present invention also provides a method for preparing chocolate containing algae composition, which includes the following steps:

[0031] A. Nutrient material preparation:

[0032] (1) Spirulina, Cordyceps militaris and linseed are crushed and mixed evenly with water, heated and boiled and kept for 4-6 hours, and then the boiled stock solution A is extracted;

[0033] (2) Add hot water to the residue of extracting the boiling liquid in step (1), heat and boil and keep warm for 4-6h, then extract the boiling liquid B;

[0034] (3) Mix stock solution A and boiling solution B to form mixed solution C, filter through 100 mesh and carry out centrifugation;

[0035] (4) Take the supernatant after centrifugation in step (3), and then carry out spray-drying treatment to obtain nutrient material;

[0036] B. the making of chocolate, comprises the steps:

[0...

Embodiment 1

[0063] A. Nutrient material preparation:

[0064] (1) Spirulina, Cordyceps militaris, and linseed are crushed in a mass ratio of 3:1:2 and mixed evenly with water, heated to boil and kept warm for 6 hours, then extracting the boiled stock solution A;

[0065] (2) adding hot water to the residue of extracting the boiling liquid in step (1), heating and boiling and insulated for 6 hours to extract the boiling liquid B;

[0066] (3) Mix stock solution A and boiling solution B into mixed solution C, filter through 100 meshes and carry out centrifugation treatment, the conditions of centrifugation treatment are: rotating speed 3500r / min, time more than 15min;

[0067] (4) Take the supernatant after centrifugation in step (3), and then spray dry it to obtain nutrient material. The conditions for spray drying are: feed temperature 60°C, high pressure pump working pressure 1.764*10 7 Pa, the inlet air temperature is 120°C, and the outlet air temperature is 75°C.

[0068] B. the maki...

Embodiment 2

[0074] A. Nutrient material preparation:

[0075] (1) Spirulina, Cordyceps militaris, and linseed are crushed in a mass ratio of 3:1:2 and mixed evenly with water, heated to boil and kept warm for 6 hours, then extracting the boiled stock solution A;

[0076] (2) adding hot water to the residue of extracting the boiling liquid in step (1), heating and boiling and insulated for 6 hours to extract the boiling liquid B;

[0077] (3) Mix stock solution A and boiling solution B into mixed solution C, filter through 100 meshes and carry out centrifugation treatment, the conditions of centrifugation treatment are: rotating speed 3500r / min, time more than 15min;

[0078] (4) Take the centrifuged supernatant in step (3), and then spray dry it to obtain nutrient material. The conditions for spray drying are: feed temperature 55°C, high pressure pump working pressure 1.764*10 7 Pa, the inlet air temperature is 120°C, and the outlet air temperature is 75°C.

[0079] B. the making of cho...

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Abstract

The invention discloses a chocolate containing a bacillus-algae composition and a preparation method thereof. The chocolate comprises 10-45wt% of a nutrient material, 1-10wt% of cocoa powder, 10-20wt% of skim milk powder, 5-10wt% of whole milk powder, 5-20wt% of granulated sugar and 15-30wt% of accessories (including edible essence, palm oil, lecithin and a sweetener), wherein the nutrient material includes spirulina, Cordyceps and flaxseed. The chocolate containing the bacillus-algae composition overcomes the defects of high sugar, high calorie and lack of vitamin of traditional chocolates, can eliminate excess body fat, has a slimming effect, and has the advantages of functions of improving the female premenstrual syndrome, improving body blood glucose content, increasing muscle endurance and recovering fatigue, and the like, the preparation method is simple, an biological engineering technology is used, and the nutrients of all the components in the chocolate can be fully enzymatically hydrolyzed, and are soft and more suitable for absorbing by human body.

Description

technical field [0001] The invention relates to chocolate containing bacteria and algae composition and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Since the invention of the Spanish in the early 16th century, chocolate has been loved by people all over the world. However, due to its high sugar, high calorie and lack of vitamins, some people are not suitable for eating, and eat less or not; it is not suitable for certain groups of people. (such as diabetics, infants and young children in the development period are not suitable for feeding). Therefore, it is an urgent problem to be solved to provide a method for preparing low-sugar and low-calorie chocolate that is applicable to all people. Contents of the invention [0003] The object of the present invention is to provide a kind of chocolate containing bacteria and algae composition and its preparation method, so as to overcome the deficiencies in the prior art. ...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/46A23G1/42
CPCA23G1/48A23G1/423A23G1/46A23V2002/00A23V2200/3324A23V2200/30A23V2250/202A23V2250/208A23V2250/21
Inventor 李祥麟李荣柱王吉
Owner 苏州祥林生物科技有限公司