A steamed bun making device with automatic forming function

Abstract

The invention discloses a production device with an automatic forming function for steamed buns. The production device comprises a strip-shaped base, wherein a conveying belt is arranged on the upper surface of the strip-shaped base; a mixed stirring mechanism is arranged on the upper surface of the strip-shaped base and is positioned on the left side of a transmitting mechanism; a strip-shaped hollow box body is fixedly connected to the surface of the strip-shaped base and crosses over the conveying belt; a rotary forming mechanism is arranged on the upper surface in the strip-shaped hollow box body; a recovering mechanism is arranged on the upper surface of the strip-shaped base and is positioned on the right side of the conveying mechanism; a moving mechanism is arranged on the lower surface of the strip-shaped base; a flour spraying mechanism lapped with the rotary forming mechanism is arranged on the upper surface of the strip-shaped hollow box body; a controller is arranged on the side surface of the strip-shaped hollow box body. The production device disclosed by the invention has the beneficial effects of simple structure and high practicality.

Description

technical field [0001] The invention relates to the field of making steamed buns, in particular to a steamed bun making device with an automatic forming function. Background technique [0002] Steamed buns, also known as steamed buns, steamed buns (in Shanxi dialect, Shaanxi Xifu dialect, Fujian dialect, Henan, northern Jiangsu, northern Anhui, central and western Shandong, have this name. The pronunciation of Yu Man in the early Jin dialect. Guanzhong, Central Plains and other places are called Mo), one of the traditional Chinese noodles, a food fermented and steamed from flour, round and raised. Originally with fillings, those without fillings are later called steamed buns, and those with fillings are called steamed buns. Usually people in the north choose steamed buns as one of their staple foods. [0003] Because steamed buns taste better and are more popular, it also promotes the development of the field of steamed buns. Because steamed buns need to be mixed with flou...

AI Technical Summary

Problems solved by technology

[0003] Because steamed buns taste better and are more popular, it also promotes the development of the field of steamed buns. Because steamed buns need to be mixed with flour, then artificially shaped, and operated for a long time, the strength is relatively high and the efficiency is not high. The manual calculation of the weight of the ingredients used for each steamed bun is inaccurate, and the long-term contact with the wet dough has a great impact on the health of the hands, and the manual operation carries more bacteria. Therefore, in order to solve these situations, a Automatic forming device is necessary

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