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Sleeve-fish sucker-removing device

A suction cup and squid technology, which is applied in the processing and slaughtering of fish and cephalopods, can solve the problems of waste, incomplete peeling and long time consumption, and achieve the effect of reducing waste.

Active Publication Date: 2017-05-17
浙江明宏智能装备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for squid feet, artificial peeling has the disadvantages of slow speed and low yield; mechanical peeling has the problem of incomplete peeling and requires manual secondary removal of residues; enzymatic peeling has great damage to the texture of squid and takes a long time. Make squid meat perishable
In addition, squid skin has certain value, so the method of removing sucker all can cause waste

Method used

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  • Sleeve-fish sucker-removing device
  • Sleeve-fish sucker-removing device
  • Sleeve-fish sucker-removing device

Examples

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Embodiment Construction

[0024] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0025] In the example, such as figure 1 , figure 2 , image 3 Shown, a kind of squid takes off sucker device, comprises tank body 1, and described tank body 1 establishes bottom plate 11 and sidewall 12, and described tank body 1 is equipped with and is used to make material circumferential rotation and the stirring device 2 that rolls up and down, so The main scraper 4 is set in the tank body 1, and the main scraper 4 is installed obliquely and the lower end faces the flow direction of the squid to be processed; the main scraper 4 is densely covered with some sieve holes 5, and the diameter of the sieve holes 5 is larger than The diameter of the suction cup of the squid to be processed; a gap is provided between the main scraper 4 and the bottom plate 11, and the gap constitutes a flow channel of the squid to be processed. The squid and water to be...

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PUM

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Abstract

The invention discloses a sleeve-fish sucker-removing device, for achieving a purpose of quickly and thoroughly removing the suckers from the sleeve-fish tentacles. The device comprises a tank, wherein a base plate and a side wall are arranged on the tank; the tank is equipped with a stirring device which is used for circumferentially rotating and up and down overturning the materials; a main scraper blade is arranged in the tank; the main scraper blade is arranged in an inclined form; the lower end of the main scraper blade is toward a flowing direction of to-be-processed sleeve-fish; a plurality of sieve pores are densely distributed on the main scraper blade; the diameters of the sieve pores are more than the diameters of the suckers of the to-be-processed sleeve-fish; a gap is formed between the main scraper blade and the base plate; a flowing channel of the to-be-processed sleeve-fish is formed by the gap. The to-be-processed sleeve-fish and water are contained in the tank of the sleeve-fish sucker-removing device, are circumferentially rotated and up and down overturned under the effect of the stirring device and are collided and rubbed with the main scraper blade, so that the suckers on the sleeve-fish tentacles can be embedded into the sieve pores and can be removed under the effect of the sieve pores. The sleeve-fish sucker-removing device is in a pure mechanical mode, is hygienic and efficient, is capable of extremely maintaining the complete sleeve-fish cuticle and is capable of reducing waste.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to a squid suction disc removal device. Background technique [0002] At present, domestic squid processing enterprises generally only pay attention to the processing of squid body, while ignoring the effective use of edible parts such as squid feet and ears, and the added value of the product is low. . [0003] Squid processing companies often use molting to remove suckers, including manual, mechanical, and enzymatic methods. However, for squid feet, artificial peeling has the disadvantages of slow speed and low yield; mechanical peeling has the problem of incomplete peeling and requires manual secondary removal of residues; enzymatic peeling has great damage to the texture of squid and takes a long time. Make squid meat perishable. In addition, squid skin has certain value, so the method for removing sucker all can cause waste. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/00
CPCA22C25/003
Inventor 何锡宏吴云康
Owner 浙江明宏智能装备有限公司
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