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Health care wine for improving memory and preparation method

A technology for improving memory and health care wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulations, and can solve the problems of less health care wine on the market.

Inactive Publication Date: 2017-05-24
SOUTHWEST MEDICAL UNIVERISTY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a memory-improving health-care wine and its preparation method, aiming to solve the problem that the existing health-care wine is mostly used for physical fitness, and there are few health-care wines for improving memory currently on the market

Method used

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  • Health care wine for improving memory and preparation method

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Experimental program
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Effect test

preparation example Construction

[0019] Such as figure 1 As shown, the preparation method of the memory-improving health wine provided by the embodiments of the present invention comprises the following steps:

[0020] S101: Roughly process 30g-40g of centella asiatica, 30g-40g of longan meat, 10g-20g of ginseng, 10g-20g of red dates, 30g-40g of astragalus, 10g-20g of lotus seeds, and 30g-40g of knotweed;

[0021] S102: Soak the medicine in water for 24 hours after packing the medicine in a bag;

[0022] S103: Put the soaked medicine into white wine, and store it in the cellar for 1 year before eating. Filter out the dregs when drinking.

[0023] The invention is prepared by proportioning centella asiatica, longan meat, ginseng, red dates, astragalus, lotus seeds, knotweed and white wine. Instructions: Take 2 times a day, 10g to 30g of medicinal liquor each time, long-term use is enough. Efficacy of the present invention: nourishing deficiency and improving intelligence, generating blood and nourishing th...

Embodiment 1

[0034] Embodiment 1: 30g-40g of centella asiatica, 30g-40g of longan meat, 10g-20g of ginseng, 10g-20g of red dates, 30g-40g of astragalus, 10g-20g of lotus seeds, 30g-40g of knotweed and 1000g-1500g of 60-degree liquor Than made.

Embodiment 2

[0035] Embodiment 2: 32g-44g of centella asiatica, 28g-33g of longan meat, 12g-24g of ginseng, 8g-16g of red dates, 32g-42g of astragalus, 8g-17g of lotus seeds, 25g-37g of knotweed and 1000g-1500g of 60-degree liquor Than made.

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Abstract

The invention discloses health care wine for improving memory and a preparation method. The health care wine for improving memory is composed of 30-40 g of centella asiatica, 30-40 g of dried longan pulp, 10-20 g of ginseng, 10-20 g of red dates, 30-40 g of astragalus, 10-20 g of lotus seeds, 30-40 g of Japanese knotweed and 1000-1500 g of 60-degree baijiu. The preparation method comprises the steps of performing rough machining of medicines; bagging the medicines and using medical stone water to soak the medicines for 24 h; placing the soaked medicines in baijiu, and storing the baijiu for 1 year in a cella, so that the health care wine can be drunk. When the health care wine is drunk, medicine residue is filtered out. The health care wine complements deficiency, reinforces intelligence, nourishes blood and the heart and prolongs life. The health care wine is suitable for treating indications of liver and spleen disorder, amnesia, consumptive disease, spiritual mechanism apraxia, brain hollowness and malnutrition of heart spirit caused by insufficiency of qi and blood and the like; the health care wine is suitable for health care of middle-aged and aged people, and through tests of 780 people for 20 years, the effective rate reaches 95%.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a health-care wine for improving memory and a preparation method thereof. Background technique [0002] Liquor production is more at present, and healthcare wine is not only used as a kind of liquor product that people consume, but also has the effect of health care. Existing health-care wine is mostly used for strengthening the body, and the health-care wine for improving memory is less listed at present. Contents of the invention [0003] The purpose of the present invention is to provide a memory-improving health-care wine and its preparation method, aiming at solving the problem that the existing health-care wine is mostly used for strengthening the body, and there are few health-care wines for improving memory currently on the market. [0004] The present invention is achieved in this way, a memory-improving health-care wine, the memory-improving heal...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/77A61P25/28
CPCA61K36/23A61K36/258A61K36/481A61K36/62A61K36/704A61K36/725A61K36/77C12G3/04A61K2300/00
Inventor 章卓
Owner SOUTHWEST MEDICAL UNIVERISTY