Manufacture method of rose flower tea
A technology for rose tea and rose, which is applied in the field of deep processing of rose, can solve the problems that the role of rose cannot be fully exerted and cannot be recognized by the public.
Inactive Publication Date: 2017-05-31
丁雪
View PDF0 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Some scented tea production techniques cannot give full play to the role of roses, and they have not been recognized by the public.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0007] Ingredients: 20 dried rosebuds, 250ml water, 1 pack of black tea, appropriate amount of honey or sugar. Preparation: 1. Put 250ml of water in the pot to boil, then put in the dried rosebuds, cook on low heat for 2 minutes, then turn off the heat. 2. Put the black tea bag into the pot and soak for 40 seconds, then take it out immediately. 3. Filter the tea juice into a cup, add an appropriate amount of honey and mix well.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The present invention discloses a method of processing rose flowers which are not easy for a harmless extraction into rose flower tea which has functions of curing bad breath, helping digestion and eliminating fat and can be accepted by the masses. The rose flower tea comprises 20 dry rose buds, 250 ml of water, 1 bag of black tea, and an appropriate amount of honey or sugar. The method comprises the following steps: 1, the 250 ml of water is put into a pot and boiled, then the dry rose buds are put into the pot, and the rose buds are boiled using low heat for 2 minutes before the heat is turned off; 2, then the black tea bag is put into the pot and soaked for 40 seconds, and the soaked black tea bag is taken out instantly; and 3, tea juice is filtered into a cup, the appropriate amount of honey is added, and the tea is mixed evenly to obtain the finished products.
Description
technical field [0001] The invention relates to the deep processing technology of roses, in particular to processing roses which are not easy to make harmlessly into rose flower tea. Rose tea has the effect of helping digestion and eliminating fat. Background technique [0002] In the past, the roses grown by some florists could only be sold as a whole. Due to the short storage time, they are easy to deteriorate and the price is low. They often start to rot and deteriorate after a short period of storage, which greatly reduces the profit of the florists. Some scented tea production techniques cannot give full play to the effect of roses, and cannot be recognized by the public all the time. In order to reduce unnecessary waste and make reasonable use of roses planted by florists, a method for making rose tea is specially invented. Contents of the invention [0003] Ingredients: 20 dried rosebuds, 250ml water, 1 pack of black tea, appropriate amount of honey or sugar. Pre...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More IPC IPC(8): A23F3/14
Inventor 丁雪
Owner 丁雪