Complementary food of12-15-month-old babies and processing method
A technology for infants and young children, which is applied in the field of complementary food and processing for infants and young children aged 12-15 months.
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[0017] The present invention will be further explained below in conjunction with specific examples.
[0018] A complementary food for infants aged 12-15 months, including the following raw materials in mass percentage: main and auxiliary materials: cereals, potatoes, beans, vegetables, fruits, livestock, poultry, fish and shrimp, eggs, dairy products and nuts Seasoning: sugar, edible salt and edible oil; among them, 25-50% of main and auxiliary materials and seasoning, 50-75% of magnetized pure water or magnetized mineral water. The cereals, potatoes and miscellaneous beans are one or more combinations of amino acid fortified rice, fine-grained cereals with more than 20% amylose, potatoes and starch, and the content accounts for 17-23% of the total amount of main and auxiliary materials and seasonings. The vegetables are carrots, pumpkins, broccoli, green beans, spinach, onions, white radishes, tomatoes, enoki mushrooms, shiitake mushrooms, oyster mushrooms, Agaricus bisporus,...
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