Sea cucumber fruit-vegetable facial mask
A technology of sea cucumber and facial mask, which is applied in the direction of cosmetics, skin care preparations, cosmetic preparations, etc., to achieve the effect of unique activity, reasonable composition, and promotion of skin regeneration ability
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-05-31
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a skin care cosmetic, which belongs to the field of skin care products, in particular to a sea cucumber fruit and vegetable facial mask. Background technique
[0002] With the improvement of people's quality of life and people's pursuit of beauty, there are more and more types of cosmetics, and facial masks have become a necessity for people's skin care. The principle of the mask is to use the short time covered on the face to temporarily isolate the outside air and pollution, increase the temperature of the skin, expand the pores of the skin, promote the secretion and metabolism of sweat glands, increase the oxygen content of the skin, and help the skin to eliminate epidermal cells. The products of metabolism and accumulated oily substances, the moisture in the mask penetrates into the stratum corneum of the skin epidermis, the skin becomes soft, and the skin is naturally bright and elastic. Mask is a carrier of beauty care p...
Examples
Embodiment 1
[0038]Harvest and weigh fresh sea cucumbers, dissect and wash the harvested fresh sea cucumbers to remove sediment and sundries, then send them to a tissue grinder for grinding, send the ground sea cucumbers to a colloid mill, add purified water Refining twice as much as the raw material, and then sent to the homogenizer for homogenization treatment, after the homogenization treatment, it was sent into the ultrasonic reaction kettle, and bromelain with enzyme activity ≥ 600,000 units was added, and the addition amount was 1 / 2 of the raw material weight. 0.3%; segmented heating control at 40°C for ultrasonic treatment for 1 hour, continued heating and control at 55°C for ultrasonic treatment for 2 hours, continued heating and control at 75°C for ultrasonic treatment for 0.5 hours, ultrasonic power 800W, and then use Filter with 3 layers of gauze, then use a vacuum degree of 95 kPa, select the vacuum concentration temperature at 85°C to concentrate to a specific gravity of 1.3, a...
Embodiment 2
[0045] Harvest and weigh fresh sea cucumbers, dissect and wash the harvested fresh sea cucumbers to remove sediment and sundries, then send them to a tissue grinder for grinding, send the ground sea cucumbers to a colloid mill, add purified water Refining twice to 3 times of the raw material, and then sent to the homogenizer for homogenization treatment, after the homogenization treatment, it was sent into the ultrasonic reactor, and bromelain with enzyme activity ≥ 600,000 units was added, and the addition amount was 1 / 2 of the raw material weight. 0.2%; segmental heating is controlled at 40°C for ultrasonic treatment for 1 hour, continued heating is controlled at 55°C for ultrasonic treatment for 2 hours, continued heating is controlled at 73°C for ultrasonic treatment for 0.5 hour, and the ultrasonic power is 800W. Filter with 2 layers of gauze, then use a vacuum degree of 95 kPa, select the vacuum concentration temperature at 85 ° C to concentrate to a specific gravity of 1...
Embodiment 3
[0052] Harvest and weigh fresh sea cucumbers, dissect and wash the harvested fresh sea cucumbers to remove sediment and sundries, then send them to a tissue grinder for grinding, send the ground sea cucumbers to a colloid mill, add purified water Refining twice as much as the raw material, and then sent to the homogenizer for homogenization treatment, after the homogenization treatment, it was sent into the ultrasonic reaction kettle, and bromelain with enzyme activity ≥ 600,000 units was added, and the addition amount was 1 / 2 of the raw material weight. 0.2%; segmented heating control at 41°C for ultrasonic treatment for 1 hour, continued heating at 53°C for 2 hours, continued heating at 73°C for 0.5 hour, ultrasonic power 800W, and then Filter with 2 layers of gauze, then use a vacuum degree of 95 kPa, select the vacuum concentration temperature at 85°C to concentrate to a specific gravity of 1.3, and obtain 49 kg of sea cucumber hydrolyzate for subsequent use;
[0053] Harv...