Edible dishwashing detergent and preparation method thereof

Abstract

The invention provides an edible dishwashing detergent and a preparation method thereof. The dishwashing detergent can thoroughly eliminate pesticide residues, dust, oil stains, worm stains and other harmful substances on surfaces of vegetables and fruits; all raw materials are food-grade raw materials, no chemical surface active auxiliary chemicals, synthetic essence and the like are added, secondary pollution is avoided, and the detergent is water-saving and very environment-friendly during usage; the detergent cannot scratch utensils when used for wiping articles, has the characteristics of quickly removing dirt of kitchenware or tableware stained with oil dirt, saving water and the like and does not need repeated washing; a fermented sargassum product, a pomelo peel extract and a brewing mass aqueous extraction liquid are used as main bactericidal ingredients, and the bactericidal effect is realized through the synergistic effect of all components. The detergent is low in cost, simple and easy to prepare, convenient to use, non-toxic and non-irritating to human bodies, is high in biodegradation rate, free of secondary pollution, green and environment-friendly.

Description

technical field

[0001] The invention belongs to the technical field of washing products, and in particular relates to an edible detergent and a preparation method thereof. Background technique

[0002] Although the detergent powder currently used has a cleaning function, it is not suitable for human consumption. There is no benefit for the human body after ingestion. Excessive intake will cause damage to the human body, and the kitchen utensils washed by detergent will always be cleaned. If you don't wash it repeatedly, the residual detergent will be ingested into the human body, which will be harmful to the human body in the long run, and repeated washing will cause waste of water resources. Contents of the invention

[0003] In view of this, the present invention provides an edible detergent and a preparation method thereof to solve the problems mentioned in the prior art.

[0004] The technical solution of the present invention is: an edible detergent, which is compose...

Examples

Embodiment 1

[0014] An edible detergent, consisting of the following ingredients in parts by weight: 54 parts of stearyl citric acid, 39 parts of deionized water, 19 parts of sucrose fatty acid ester, 3 parts of sargassum fermented product, 5 parts of pomelo peel extract parts, 21 parts of vinegar fermented grains water extract.

[0015] Further, the preparation method of the sargassum fermentation product is as follows: the setting condition is that the ratio of solid to liquid is 1:10 ( m / V ), cellulase ACCF-4740 addition 2%, temperature 55 ℃, pH 4.5, reaction time 1.3 h; after cellulase hydrolysis, inactivate enzyme in boiling water bath for 15 min, centrifuge at 9000 r / min, collect supernatant Obtain the Sargassum cellulase hydrolyzate; after the Sargassum hydrolyzate is inactivated, adjust the pH value to 6.2-6.6, autoclave (121 ℃, 20 min), and then inoculate 1% MRS medium for activation The Pediococcus pentosaceae solution was added to the Sargassum hydrolyzed solution, and left ...

Embodiment 2

[0019] An edible detergent, which consists of the following ingredients in parts by weight: 53 parts of stearyl citric acid, 38 parts of deionized water, 18 parts of sucrose fatty acid ester, 4 parts of sargassum fermented product, 4 parts of pomelo peel extract parts, 18 parts of vinegar fermented grains water extract.

[0020] Further, the preparation method of the sargassum fermentation product is as follows: the setting condition is that the ratio of solid to liquid is 1:10 ( m / V ), cellulase ACCF-4740 addition 2%, temperature 55 ℃, pH 4.5, reaction time 1.3 h; after cellulase hydrolysis, inactivate enzyme in boiling water bath for 15 min, centrifuge at 9000 r / min, collect supernatant Obtain the Sargassum cellulase hydrolyzate; after the Sargassum hydrolyzate is inactivated, adjust the pH value to 6.2-6.6, autoclave (121 ℃, 20 min), and then inoculate 1% MRS medium for activation The Pediococcus pentosaceae solution was added to the Sargassum hydrolyzed solution, and l...

Embodiment 3

[0024] An edible detergent is composed of the following ingredients in parts by weight: 55 parts of stearyl citric acid, 40 parts of deionized water, 29 parts of sucrose fatty acid ester, 4 parts of sargassum fermented product, 5 parts of pomelo peel extract parts, 25 parts of vinegar fermented grains water extract.

[0025] Further, the preparation method of the sargassum fermentation product is as follows: the setting condition is that the ratio of solid to liquid is 1:10 ( m / V ), cellulase ACCF-4740 addition 2%, temperature 55 ℃, pH 4.5, reaction time 1.3 h; after cellulase hydrolysis, inactivate enzyme in boiling water bath for 15 min, centrifuge at 9000 r / min, collect supernatant Obtain the Sargassum cellulase hydrolyzate; after the Sargassum hydrolyzate is inactivated, adjust the pH value to 6.2-6.6, autoclave (121 ℃, 20 min), and then inoculate 1% MRS medium for activation The Pediococcus pentosaceae solution was added to the Sargassum hydrolyzed solution, and left ...

technical field

[0001] The invention belongs to the technical field of washing products, and in particular relates to an edible detergent and a preparation method thereof. Background technique

[0002] Although the detergent powder currently used has a cleaning function, it is not suitable for human consumption. There is no benefit for the human body after ingestion. Excessive intake will cause damage to the human body, and the kitchen utensils washed by detergent will always be cleaned. If you don't wash it repeatedly, the residual detergent will be ingested into the human body, which will be harmful to the human body in the long run, and repeated washing will cause waste of water resources. Contents of the invention

[0003] In view of this, the present invention provides an edible detergent and a preparation method thereof to solve the problems mentioned in the prior art.

[0004] The technical solution of the present invention is: an edible detergent, which is compose...

Examples

Embodiment 1

[0014] An edible detergent, consisting of the following ingredients in parts by weight: 54 parts of stearyl citric acid, 39 parts of deionized water, 19 parts of sucrose fatty acid ester, 3 parts of sargassum fermented product, 5 parts of pomelo peel extract parts, 21 parts of vinegar fermented grains water extract.

[0015] Further, the preparation method of the sargassum fermentation product is as follows: the setting condition is that the ratio of solid to liquid is 1:10 ( m / V ), cellulase ACCF-4740 addition 2%, temperature 55 ℃, pH 4.5, reaction time 1.3 h; after cellulase hydrolysis, inactivate enzyme in boiling water bath for 15 min, centrifuge at 9000 r / min, collect supernatant Obtain the Sargassum cellulase hydrolyzate; after the Sargassum hydrolyzate is inactivated, adjust the pH value to 6.2-6.6, autoclave (121 ℃, 20 min), and then inoculate 1% MRS medium for activation The Pediococcus pentosaceae solution was added to the Sargassum hydrolyzed solution, and left ...

Embodiment 2

[0019] An edible detergent, which consists of the following ingredients in parts by weight: 53 parts of stearyl citric acid, 38 parts of deionized water, 18 parts of sucrose fatty acid ester, 4 parts of sargassum fermented product, 4 parts of pomelo peel extract parts, 18 parts of vinegar fermented grains water extract.

[0020] Further, the preparation method of the sargassum fermentation product is as follows: the setting condition is that the ratio of solid to liquid is 1:10 ( m / V ), cellulase ACCF-4740 addition 2%, temperature 55 ℃, pH 4.5, reaction time 1.3 h; after cellulase hydrolysis, inactivate enzyme in boiling water bath for 15 min, centrifuge at 9000 r / min, collect supernatant Obtain the Sargassum cellulase hydrolyzate; after the Sargassum hydrolyzate is inactivated, adjust the pH value to 6.2-6.6, autoclave (121 ℃, 20 min), and then inoculate 1% MRS medium for activation The Pediococcus pentosaceae solution was added to the Sargassum hydrolyzed solution, and l...

Embodiment 3

[0024] An edible detergent is composed of the following ingredients in parts by weight: 55 parts of stearyl citric acid, 40 parts of deionized water, 29 parts of sucrose fatty acid ester, 4 parts of sargassum fermented product, 5 parts of pomelo peel extract parts, 25 parts of vinegar fermented grains water extract.

[0025] Further, the preparation method of the sargassum fermentation product is as follows: the setting condition is that the ratio of solid to liquid is 1:10 ( m / V ), cellulase ACCF-4740 addition 2%, temperature 55 ℃, pH 4.5, reaction time 1.3 h; after cellulase hydrolysis, inactivate enzyme in boiling water bath for 15 min, centrifuge at 9000 r / min, collect supernatant Obtain the Sargassum cellulase hydrolyzate; after the Sargassum hydrolyzate is inactivated, adjust the pH value to 6.2-6.6, autoclave (121 ℃, 20 min), and then inoculate 1% MRS medium for activation The Pediococcus pentosaceae solution was added to the Sargassum hydrolyzed solution, and left ...

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