Delayed-boosting electric pressure cooker control method and delayed-boosting electric pressure cooker

Abstract

A delayed-boosting electric pressure cooker control method comprises the steps that delayed starting temperature and safe starting temperature are set, wherein the delayed starting temperature is lower than the safe starting temperature; a delayed starting temperature control unit is arranged, the temperature of a temperature sensor is detected, the delayed starting temperature control unit begins to perform delayed timing after the delayed starting temperature is reached and sends out a delayed finishing signal when delaying finishes; after the delayed finishing signal sent out by the delayed starting temperature control unit is received, and a controller controls and closes an air outlet channel of an electric pressure cooker. The delayed-boosting electric pressure cooker control method has the advantages that after rice boiled by the electric pressure cooker is boiling, part of steam in the cooker is discharged out, the rice in the cooker is continuously boiling in a half-high-pressure state so that the rice can rapidly absorb moisture in the half-high-pressure state, an air outlet is closed to make the pressure in the cooker rise after set time is reached, then outage is performed to achieve heat-insulating rice steaming, the cores of cooked rice are cooked well, and the rice is tough and chewy and is smooth in the mouth.

Description

technical field [0001] The invention relates to the technical field of electric pressure cookers, in particular to a control method for a delay boost electric pressure cooker and a delay boost electric pressure cooker. Background technique [0002] In the traditional electric pressure cooker, only one safety start temperature control unit is set, so during normal heating, the gas outlet safety valve is closed. Because of safety requirements, when the food in the pot reaches boiling, pressure will be generated in the pot. If the pressure is too high The assembly pushes the air outlet safety valve to release the pressure in the pot. After reaching the safe starting temperature, the power is cut off, and the temperature in the pot is used to continue cooking. When the temperature in the pot drops and the pressure decreases, the power is turned on and reheated. Until the food is cooked, this kind of cooking process can save electricity, time and convenience for cooking soup food...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of electric pressure cooker that when cooking rice, after the rice boils, part of the steam in the pot will be discharged, and the rice grains in the pot will continue to boil under the half-high pressure state, forcing the rice grains to quickly absorb water under the half-high pressure state After the set time is reached, the air outlet is closed to increase the pressure in the pot, and then the power is turned off to keep the rice stuffy. The rice in the pot goes through this process. , The problem of the poor effect of electric pressure cooker cooking rice, the delay boost electric pressure cooker control method and the delay boost electric pressure cooker

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