A cooking control method, device, oven and readable storage medium

A control method and heating time technology, which is applied in the direction of roaster/barbecue grid, kitchen utensils, household utensils, etc., can solve the problems of poor cooking effect, reduce heating time, meet different needs, and prolong heating time.

Active Publication Date: 2021-11-30
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Therefore, the technical problem to be solved by the present invention is to solve the problem that the cooking control method in the prior art has poor cooking effect during continuous cooking, thereby providing a cooking control method, device, oven and readable storage medium

Method used

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  • A cooking control method, device, oven and readable storage medium
  • A cooking control method, device, oven and readable storage medium
  • A cooking control method, device, oven and readable storage medium

Examples

Experimental program
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Effect test

Embodiment 1

[0030] This embodiment provides a cooking control method, which is applied to cooking appliances used by users, such as figure 1 Shown, this cooking control method comprises the steps:

[0031] S11. Obtain the heating temperature and heating time of the ingredients.

[0032] Exemplarily, the heating temperature is the temperature at which the cooking appliance heats the food during the cooking process, and the heating time is the time when the cooking appliance finishes cooking the food. The heating temperature and heating time of different ingredients are different. Taking an oven as an example, the heating temperature of roasted sweet potatoes is T1 and the heating time is H1; the heating temperature of roasted tofu is T2 and the heating time is H2. The application does not limit the heating temperature and heating time.

[0033] S12, calculating the integral value of the heating temperature versus the heating time.

[0034] Exemplarily, a temperature-time curve of heati...

Embodiment 2

[0073] This embodiment provides a cooking control device, which can be applied to cooking utensils, such as Figure 4 As shown, the cooking control unit includes:

[0074] The acquisition module 21 is configured to acquire the heating temperature and heating time of the ingredients. For details, refer to the relevant description of step S11 corresponding to the above method embodiment, and details are not repeated here.

[0075] Calculation module 22, used to calculate the integral value of heating temperature to heating time. For details, refer to the relevant description of step S12 corresponding to the above method embodiment, which will not be repeated here.

[0076] The control module 23 is configured to stop heating when the integral value reaches a preset first threshold. For details, refer to the relevant description of step S13 corresponding to the above method embodiment, and details are not repeated here.

[0077] The cooking control device provided in this embo...

Embodiment 3

[0101] This embodiment provides an oven, such as Figure 5 As shown, the oven includes: a memory 31 and a processor 32, wherein the processor 32 and the memory 31 can be connected through a bus or in other ways, Figure 5 Take the connection via bus 60 as an example.

[0102] The processor 32 may be a central processing unit (Central Processing Unit, CPU). Processor 32 can also be other general-purpose processors, digital signal processor (Digital Signal Processor, DSP), graphics processing unit (Graphics Processing Unit, GPU), embedded neural network processor (Neural-network Processing Unit, NPU) or other Dedicated deep learning coprocessor, application specific integrated circuit (Application Specific Integrated Circuit, ASIC), field programmable gate array (Field-Programmable Gate Array, FPGA) or other programmable logic devices, discrete gate or transistor logic devices, discrete hardware components and other chips, or a combination of the above-mentioned types of chips...

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PUM

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Abstract

The invention discloses a cooking control method, device, oven and readable storage medium, wherein, the cooking control method includes: obtaining the heating temperature and heating time of the ingredients; calculating the integral value of the heating temperature to the heating time; when the integral value reaches When the preset first threshold is reached, the heating is stopped. By implementing the method, there is no need to wait for the temperature to drop during continuous cooking, thereby solving the problem of poor cooking effect caused by different total heat due to different initial temperatures during continuous cooking.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a cooking control method, device, oven and readable storage medium. Background technique [0002] The smart cooking of the current oven usually sets different heating methods, temperatures and times for different ingredients, so as to solve the problem of difficult parameter setting when users use the oven to cook. However, the above method has the following problems: when the user continuously uses the oven for cooking, if the user does not wait for the oven to cool down, and directly uses the intelligent cooking to set the parameters, it is easy to cause the cooking ingredients to be overcooked; if the time and temperature are fine-tuned on the basis of intelligent cooking , because it is impossible to grasp the fine-tuning scale, the ingredients are easy to be burnt or undercooked; if you wait for the oven to cool down, you need to wait for a long time for heat di...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
CPCA47J37/0629A47J37/0664
Inventor 王倩孙昭汉林康桂左双全
Owner GREE ELECTRIC APPLIANCES INC
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