Making method of health preserving tea
A production method and technology of health-preserving tea, which is applied in the field of blood-nourishing and qi-enhancing, brain-strengthening and intellectual-improving beverages, can solve problems such as uneven prices and discounts on nutritional value, and achieve the effects of convenient storage, sweet and thirst-quenching taste, and simple and hygienic production steps
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[0005] The features of the present invention will be further described below in combination with specific embodiments.
[0006] Example: Prepare the raw materials according to the above-mentioned composition ratio, cut the dried longan roselle and red dates into small pieces, boil the product with mineral water, and be careful not to filter out the residues of longan roselle and red dates during the production process , Drink these materials together with tea syrup, so that the nutrients contained in the raw materials can be retained to the greatest extent. Longan roselle red date tea must be brewed with hot water. When the tea contains honey, the water temperature should not exceed 60°C, otherwise the nutrients in the honey will be destroyed. This product has been actually consumed by many volunteers, and the effect is first seen after 2~3 weeks. 95% of the drinkers have rosy complexions, and the symptoms of anemia, pale complexion, and nervousness caused by work pressure hav...
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