Making method of donkey-hide gelatin cakes
A production method and technology of donkey-hide gelatin cake, applied in the direction of food science, etc., can solve the problems of hindering the digestion of the spleen and stomach, unsuitable for taking, greasy gelatin, etc., and achieve the effects of simple and hygienic production steps, simple and affordable raw materials, and sweet taste.
Inactive Publication Date: 2017-06-27
XUZHOU JIUSIXIANG FOOD
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Problems solved by technology
The newly made donkey-hide gelatin has "fire poison" and is not suitable for taking, and some people may get angry after eating it. The donkey-hide gelatin is greasy and has the function of hindering the digestion of the spleen and stomach. Therefore, you need to be extra cautious when taking donkey-hide gelatin. edible
Method used
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Embodiment Construction
[0005] The features of the present invention will be further described below in combination with specific embodiments.
[0006] Example, prepare the raw materials according to the above-mentioned composition ratio, grind donkey-hide gelatin, dried yam, red dates and rock sugar into powder, boil the cost product with rice wine, pay attention to low heat when frying peanuts during the production process, and pay attention to Do not fry the peanuts, so as to retain the nutrients contained in the raw materials to the greatest extent. The boiled donkey-hide gelatin paste must be sealed and placed in the refrigerator to refrigerate, otherwise the shape of the donkey-hide gelatin cake will be damaged and it will be inconvenient to take. This product was actually eaten by many volunteers, and the effect was first seen after 2~3 weeks. 95% of the consumers had a ruddy complexion. It becomes smooth and delicate, and long-term adherence to consumption can better regulate the body and mi...
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The invention relates to a making method of donkey-hide gelatin cakes. The donkey-hide gelatin cakes comprise 230 g of donkey-hide gelatin, 140 g of dried Chinese yam, 100 ml of yellow rice wine, 110 g of peanuts, 80 g of red dates and 90 g of rock sugar, and a pan is used. The making method comprises the following steps: 1, breaking the donkey-hide gelatin to form powder, immersing the donkey-hide gelatin powder in the yellow rice wine, and stirring the donkey-hide gelatin powder and the yellow rice wine to dissolve the donkey-hide gelatin powder; 2, stir-frying the dried Chinese yam, and breaking the stir-fried dried Chinese yam, the red dates and the rock sugar to form powder; 3, stir-frying the peanuts above weak fire; 4, brushing a layer of sesame oil in the pan, pouring the donkey-hide gelatin-containing yellow rice wine into the pan, boiling the yellow rice wine above weak fire for 30 min while stirring, and adding a small amount of water; 5, adding the rock sugar into the pan, and continuously boiling the yellow rice wine and the rock sugar until the donkey-hide gelatin is thick; 6, adding the peanuts into the pan, and continuously stirring the thick donkey-hide gelatin and the peanuts; 7, placing the dried Chinese yam and the dried red dates in the pan, and continuously stirring and boiling the obtained mixture until the mixture is semisolid; 8, turning off the fire, refrigerating the donkey-hide gelatin in a refrigerator, adding a preservative film, and carrying out compaction shaping; and 9, cutting the obtained donkey-hide gelatin cakes to form small uniform slices, and carrying out sealed refrigeration on the small uniform slices in a fresh-keeping box. A taking method of the cakes is characterized in that one cake slice is directly taken every day.
Description
technical field [0001] The invention relates to a dessert for nourishing blood, nourishing yin, moistening dryness and stopping bleeding, and specifically discloses a method for making a health-preserving cake. Background technique [0002] Donkey-hide gelatin is the donkey skin of the equine animal. It is simplified and concentrated to make a solid gelatin. It has been a blood-enriching medicine since ancient times. Li Shizhen's "Compendium of Materia Medica" contains: "Ejiao's "Benjing" is top grade. Hongjing said: 'It came out of Dong'e, so it is named Ejiao'". Medical research has found that donkey-hide gelatin has the functions of improving intelligence and brain, delaying aging, strengthening muscles and bones, and improving immunity, but not everyone is suitable for taking donkey-hide gelatin. The newly made donkey-hide gelatin has "fire poison" and is not suitable for taking, and some people with physique may get angry after eating it. The donkey-hide gelatin is gre...
Claims
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IPC IPC(8): A23L33/00A23L25/00A23L19/00A23L19/10
CPCA23V2002/00
Inventor 不公告发明人
Owner XUZHOU JIUSIXIANG FOOD