Making method of donkey-hide gelatin cakes
A production method and technology of donkey-hide gelatin cake, applied in the direction of food science, etc., can solve the problems of hindering the digestion of the spleen and stomach, unsuitable for taking, greasy gelatin, etc., and achieve the effects of simple and hygienic production steps, simple and affordable raw materials, and sweet taste.
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[0005] The features of the present invention will be further described below in combination with specific embodiments.
[0006] In the embodiment, the raw materials are prepared according to the ratio of the above components. After grinding donkey-hide gelatin, black beans, lotus seeds and rock sugar into powder, boil the finished product with rice wine. During the production process, pay attention to using low heat when frying walnuts, and be careful not to put Stir-fried walnuts, so that the nutrients contained in the raw materials can be retained to the greatest extent. The boiled donkey-hide gelatin paste must be sealed and placed in the refrigerator to refrigerate, otherwise the shape of the donkey-hide gelatin cake will be damaged and it will be inconvenient to take. This product was actually eaten by many volunteers, and the effect was first seen after 2~3 weeks. 95% of the consumers had a ruddy complexion. It becomes smooth and delicate, and long-term adherence to con...
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