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Making method of donkey-hide gelatin cakes

A production method, the technology of donkey-hide gelatin cake, which is applied in the field of moistening dryness and hemostasis snacks, nourishing blood and nourishing yin, can solve the problems of hindering the digestion of the spleen and stomach, not suitable for taking, greasy donkey-hide gelatin, etc., and achieves simple and hygienic production steps, simple and affordable raw materials, good taste sweet effect

Inactive Publication Date: 2017-06-27
XUZHOU JIUSIXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The newly made donkey-hide gelatin has "fire poison" and is not suitable for taking, and some people may get angry after eating it. The donkey-hide gelatin is greasy and has the function of hindering the digestion of the spleen and stomach. Therefore, you need to be extra cautious when taking donkey-hide gelatin. edible

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0005] The features of the present invention will be further described below in combination with specific embodiments.

[0006] In the embodiment, the raw materials are prepared according to the ratio of the above components. After grinding donkey-hide gelatin, black soybeans, wolfberry and rock sugar into powder, the product is boiled with rice wine. During the production process, pay attention to using low heat when frying walnuts, and be careful not to put Stir-fried walnuts, so that the nutrients contained in the raw materials can be retained to the greatest extent. The boiled donkey-hide gelatin paste must be sealed and placed in the refrigerator to refrigerate, otherwise the shape of the donkey-hide gelatin cake will be damaged and it will be inconvenient to take. This product was actually eaten by many volunteers, and the effect was first seen after 2~3 weeks. 95% of the consumers had a ruddy complexion. It becomes smooth and delicate, and long-term adherence to consum...

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PUM

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Abstract

The invention relates to a making method of donkey-hide gelatin cakes. The donkey-hide gelatin cakes comprise 200 g of donkey-hide gelatin, 100 g of black beans, 150 ml of rice wine, 100 g of walnut kernels, 12 granules of wolfberry fruits and 80 g of rock sugar, and a pan is used. The making method comprises the following steps: 1, breaking donkey-hide gelatin to form powder, immersing the donkey-hide gelatin powder in the rice wine, and stirring the donkey-hide gelatin powder and the rice wine to dissolve the donkey-hide gelatin powder; 2, stir-frying the black beans, and breaking the stir-fried black beans, the wolfberry fruits and the rock sugar to form powder; 3, stir-frying the walnut kernels above weak fire; 4, brushing a layer of sesame oil in the pan, pouring the donkey-hide gelatin-containing rice wine into the pan, boiling the rice wine above weak fire for 30 min while stirring, and adding a small amount of water; 5, adding the rock sugar, and continuously boiling the rice wine and the rock sugar to obtain a thick state; 6, adding the walnut kernels, and continuously stirring the thick donkey-hide gelatin and the walnut kernels; 7, placing the black beans and the wolfberry fruits in the pan, and continuously stirring and boiling the obtained mixture until the mixture is semisolid; 8, turning off the fire, refrigerating the donkey-hide gelatin in a refrigerator, adding a preservative film, and carrying out compaction shaping; and 9, cutting the obtained donkey-hide gelatin cakes to form small uniform slices, and carrying out sealed refrigeration on the small uniform slices in a fresh-keeping box. A taking method of the cakes is characterized in that one cake slice is directly taken every day.

Description

technical field [0001] The invention relates to a dessert for nourishing blood, nourishing yin, moistening dryness and stopping bleeding, and specifically discloses a method for making a health-preserving cake. Background technique [0002] Donkey-hide gelatin is the donkey skin of the equine animal. It is simplified and concentrated to make a solid gelatin. It has been a blood-enriching medicine since ancient times. Li Shizhen's "Compendium of Materia Medica" contains: "Ejiao's "Benjing" is top grade. Hongjing said: 'It came out of Dong'e, so it is named Ejiao'". Medical research has found that donkey-hide gelatin has the functions of improving intelligence and brain, delaying aging, strengthening muscles and bones, and improving immunity, but not everyone is suitable for taking donkey-hide gelatin. The newly made donkey-hide gelatin has "fire poison" and is not suitable for taking, and some people with physique may get angry after eating it. The donkey-hide gelatin is gre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L25/00A23L11/00
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/322
Inventor 不公告发明人
Owner XUZHOU JIUSIXIANG FOOD