Making method of donkey-hide gelatin cakes
A production method, the technology of donkey-hide gelatin cake, which is applied in the field of moistening dryness and hemostasis snacks, nourishing blood and nourishing yin, can solve the problems of hindering the digestion of the spleen and stomach, not suitable for taking, greasy donkey-hide gelatin, etc., and achieves simple and hygienic production steps, simple and affordable raw materials, good taste sweet effect
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[0005] The features of the present invention will be further described below in combination with specific embodiments.
[0006] In the embodiment, the raw materials are prepared according to the ratio of the above components. After grinding donkey-hide gelatin, black soybeans, wolfberry and rock sugar into powder, the product is boiled with rice wine. During the production process, pay attention to using low heat when frying walnuts, and be careful not to put Stir-fried walnuts, so that the nutrients contained in the raw materials can be retained to the greatest extent. The boiled donkey-hide gelatin paste must be sealed and placed in the refrigerator to refrigerate, otherwise the shape of the donkey-hide gelatin cake will be damaged and it will be inconvenient to take. This product was actually eaten by many volunteers, and the effect was first seen after 2~3 weeks. 95% of the consumers had a ruddy complexion. It becomes smooth and delicate, and long-term adherence to consum...
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