Making method of donkey-hide gelatin cakes
A production method and technology of donkey-hide gelatin cake, applied in the fields of moisturizing and stopping bleeding, nourishing blood and nourishing yin, can solve the problems of hindering the digestion of the spleen and stomach, unsuitable for taking, greasy gelatin, etc., achieving simple and hygienic production steps, simple and affordable raw materials, and delicious taste. sweet effect
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[0005] The features of the present invention will be further described below in combination with specific embodiments.
[0006] In the embodiment, the raw materials are prepared according to the above-mentioned composition ratio. After grinding donkey-hide gelatin, black sesame, red dates and rock sugar into powder, boil the cost product with rice wine. During the production process, pay attention to using a low fire when stir-frying peanuts, and pay attention to Do not fry the peanuts, so as to retain the nutrients contained in the raw materials to the greatest extent. The boiled donkey-hide gelatin paste must be sealed and placed in the refrigerator to refrigerate, otherwise the shape of the donkey-hide gelatin cake will be damaged and it will be inconvenient to take. This product was actually eaten by many volunteers, and the effect was first seen after 2~3 weeks. 95% of the consumers had a ruddy complexion. It becomes smooth and delicate, and long-term adherence to consum...
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