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Making method of donkey-hide gelatin cakes

A production method and technology of donkey-hide gelatin cake, applied in the direction of food science, can solve the problems of hindering the digestion of the spleen and stomach, unsuitable for taking, and greasy gelatin, and achieve the effects of simple and hygienic production steps, simple and affordable raw materials, and sweet taste.

Inactive Publication Date: 2017-06-27
XUZHOU JIUSIXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The newly made donkey-hide gelatin has "fire poison" and is not suitable for taking, and some people may get angry after eating it. The donkey-hide gelatin is greasy and has the function of hindering the digestion of the spleen and stomach. Therefore, you need to be extra cautious when taking donkey-hide gelatin. edible

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] The features of the present invention will be further described below in conjunction with specific embodiments.

[0006] In the embodiment, the raw materials are prepared according to the above-mentioned composition ratio. After the donkey-hide gelatin, black beans, red dates and rock sugar are ground into powder, the product is boiled with yellow wine. In the process of making, pay attention to the use of low fire when frying walnuts, and be careful not to Walnuts are fried into pieces so that the nutrients contained in the raw materials can be retained to the greatest extent. The boiled donkey-hide gelatin paste must be sealed and stored in the refrigerator, otherwise it will damage the shape of the donkey-hide gelatin cake and make it inconvenient to use. This product was actually consumed by many volunteers, and the initial effect was seen after 2 to 3 weeks. 95% of the consumers had a ruddy complexion, and symptoms such as anemia, pale complexion, and nervousness caus...

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PUM

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Abstract

A method for making donkey-hide gelatin cake; the invention includes 1. The proportion of components: 300g donkey-hide gelatin, 200g black beans, 150ml rice wine, 100g walnut kernels, 100g red dates, 100g rock sugar, and a pan; 2. The production method: (1) donkey-hide gelatin Dip into powder and immerse in rice wine and stir to melt (2) Stir-fry the black beans and grind them into powder with red dates and rock sugar (3) Fry the walnut kernels over low heat (4) Brush a thin layer of sesame oil in the pan, pour the donkey-hide gelatin rice wine Boil and stir in the pot over low heat. After 30 minutes, add a small amount of water. (5) Add rock sugar and continue to cook until it becomes thick. (6) Add walnut kernels and stir. (7) Add black beans and red dates and stir to cook. to a semi-solid state; (8) turn off the heat, put the donkey-hide gelatin in the refrigerator to refrigerate, and then put it in a plastic wrap to make a cuboid; (9) cut the donkey-hide gelatin into even small pieces, put it in a fresh-keeping box, seal it, and put it in the refrigerator to refrigerate; , How to take: Take it directly, one tablet a day.

Description

Technical field [0001] The invention relates to a snack for nourishing blood, nourishing yin, moisturizing dryness and stopping bleeding, and specifically discloses a method for making health-preserving cakes. Background technique [0002] Ejiao is the skin of equine donkeys, which is streamlined and concentrated to make solid glue. Since ancient times, it has been the holy medicine for nourishing blood. It is a nourishing and smooth taste. It enters the lung, liver and kidney meridians, and has the effects of nourishing blood, stopping bleeding, nourishing yin and moisturizing dryness. Li Shizhen’s "Compendium of Materia Medica" contains: "E-Jiao "Ben Sutra" is the top grade. Hong Jing said:'Come out of Dong Ah, hence the name E Jiao'". Medical research has found that donkey-hide gelatin has the effects of nourishing intelligence and brain, delaying aging, strengthening muscles and bones, and improving immunity, but not everyone is suitable for taking donkey-hide gelatin. The n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L33/00
Inventor 不公告发明人
Owner XUZHOU JIUSIXIANG FOOD