Making method of donkey-hide gelatin cakes
A production method and technology of donkey-hide gelatin cake, applied in the direction of food science, can solve the problems of hindering the digestion of the spleen and stomach, unsuitable for taking, and greasy gelatin, and achieve the effects of simple and hygienic production steps, simple and affordable raw materials, and sweet taste.
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[0005] The features of the present invention will be further described below in conjunction with specific embodiments.
[0006] In the embodiment, the raw materials are prepared according to the above-mentioned composition ratio. After the donkey-hide gelatin, black beans, red dates and rock sugar are ground into powder, the product is boiled with yellow wine. In the process of making, pay attention to the use of low fire when frying walnuts, and be careful not to Walnuts are fried into pieces so that the nutrients contained in the raw materials can be retained to the greatest extent. The boiled donkey-hide gelatin paste must be sealed and stored in the refrigerator, otherwise it will damage the shape of the donkey-hide gelatin cake and make it inconvenient to use. This product was actually consumed by many volunteers, and the initial effect was seen after 2 to 3 weeks. 95% of the consumers had a ruddy complexion, and symptoms such as anemia, pale complexion, and nervousness caus...
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